Another great appetizer to serve those special guests you have coming - Another variation of this is to omit the salmon and dill. Top cucumber slices with cream cheese spread as directed, and drizzle with Kraft Roasted Red Pepper with Parmesan Dressing. You can also substitute 12 canned baby shrimp for the salmon. So simple, yet so delicious!!
Provided by Chef mariajane
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut cucumbers corsswise inot 12 slices. Use a melon baller to scoop out indentation in center of each cucumber round.
- Fill evenly with cream cheese. Top with salmon and dill,.
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Rampol Igwe
[email protected]I'm not a big fan of cucumbers, but I loved these roulades! The avocado and feta really helped to balance out the flavor.
Nimco Halgan
[email protected]These roulades are perfect for a party or potluck. They're easy to make ahead of time and they always impress my guests.
Lusero Rios
[email protected]I love the idea of using cucumbers as a wrap for these roulades. It's a fun and healthy way to enjoy a classic dish.
METAMASK SUPPORT
[email protected]These roulades were a bit more work than I expected, but they were worth it. They're so delicious and unique.
Vanessa Rad
[email protected]I made a few substitutions to the recipe and they still turned out great! I used Greek yogurt instead of sour cream and added some chopped walnuts.
Mulema Frank
[email protected]I followed the recipe exactly and my roulades turned out perfectly. They were so pretty and tasty!
Emmanuel Gowon
[email protected]I'm definitely going to be making these again. They're perfect for a light lunch or dinner.
Jermaine Morgan
[email protected]These cucumber roulades are so delicious and healthy! I love the pop of flavor from the avocado and feta.
Shye Jeter
[email protected]I just tried this recipe for the first time and it turned out great! The roulades were easy to make and they looked beautiful on the plate. My guests loved them!
Zain Abbasi
[email protected]I've been making this recipe for years and it's always a hit! The combination of creamy avocado, tangy feta, and fresh cucumber is irresistible. I love that it's a light and refreshing dish that's perfect for summer.