CUCUMBER POTATO SOUP
Served hot or cold, this soup never fails to delight the taste buds! It's simple to make, has a nice dill flavor and is a great way to use a few potatoes and a garden cucumber. It's one of my favorites. -Robert Breno Strongsville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook potatoes in salted water until very soft. Place sieve over a large bowl. Pour potatoes and liquid into sieve and force potatoes through. Return to saucepan. , Stir in cucumber, pepper, cream, milk and onion. Simmer gently for about 5 minutes or until cucumber is tender. Add dill, salt and pepper. Serve hot or cold.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 631mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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MONABMd MONABMd
[email protected]I didn't have any cucumbers on hand, so I used zucchini instead. It turned out great! I'll definitely be making this soup again.
Abul Kasem
[email protected]This soup is too salty for my taste. I'm going to try making it again with less salt.
Sonia Romero
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Rozan Raheem
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Sayem Rana
[email protected]I've made this soup several times, and it's always a hit. It's a great way to get your kids to eat their vegetables.
Steve Kent
[email protected]This soup is so refreshing and delicious. I love that it's made with healthy ingredients.
jf jafor
[email protected]I'm not a huge fan of cucumber soup, but this recipe is actually really good. The potato and onion help to balance out the flavor of the cucumber.
Eula Shunterria Alston
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day.
Banele Radebe
[email protected]This soup is a great way to use up leftover cucumbers and potatoes. It's also a very affordable dish to make.
Ciaran McKee
[email protected]I made this soup with a few modifications, and it turned out great! I used Greek yogurt instead of sour cream, and I added a bit of lemon zest. It was delicious!
Rakib Molla
[email protected]This soup is so easy to make, and it's so flavorful. I love the combination of cucumber and potato.
Brittanie Bailey
[email protected]I've been making this soup for years, and it's always a hit. I like to add a bit of sour cream or yogurt to make it even more creamy and delicious.
nagin Saiful
[email protected]My picky eater kids loved this soup, which is a win for me! It's healthy, easy to make, and has a mild flavor that even the most discerning palate will enjoy.
Satish Yadav
[email protected]This soup has a fresh, summery flavor that is perfect for a light lunch or dinner. I added a bit of dill to give it a little extra flavor, and it was delicious. Would definitely make it again!