CUCUMBER PICKLES WITH LEMON
These pickles will find favor with those who don't like the sharp bite of most pickles. Fresh lemon juice gives a nice lift to the cucumbers. Complete Book of Small Batch Preserving.
Provided by Olha7397
Categories < 60 Mins
Time 35m
Yield 3 pints
Number Of Ingredients 10
Steps:
- Cut a thin slice from the ends of each cucumber and cut into thick slices.
- You should have about 7 cups.
- Place in a non reactive container, sprinkle with salt and let stand for 3 hours; drain.
- Rinse twice and drain thoroughly.
- Combine vinegar, sugar, lemon juice, peppercorns and allspice in a large stainless steel or enamel saucepan and bring to a boil over high heat.
- Remove hot jars from canner.
- Place 1 slice lemon, 1 garlic clove and 1 bay leaf in each pint jar.
- Add cucumbers to boiling liquid and return just to a boil, stirring constantly.
- Remove from heat.
- Remove cucumbers from liquid with a slotted spoon and pack into jars.
- Pour hot liquid over cucumbers to within 1/2 inch of rim (head space).
- Process 10 minutes for pint jars and 15 minutes for quart jars.
Nutrition Facts : Calories 386.8, Fat 0.9, SaturatedFat 0.3, Sodium 2345.4, Carbohydrate 95.3, Fiber 6.2, Sugar 73.5, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enache Marian
[email protected]I love making these pickles in the summer when cucumbers are at their peak. They're the perfect way to enjoy the fresh flavors of the season.
Ameer_ GAMERZ
[email protected]These pickles are so easy to make, and they're always a hit with my family and friends.
Jam mujahid Waran069
[email protected]I've never been a big fan of pickles, but these ones are really good. The lemon gives them a really nice flavor.
mariah rubio
[email protected]These pickles are delicious! I love the way the lemon and cucumber flavors complement each other.
Mahnaz Awara
[email protected]I followed the recipe exactly, but my pickles turned out soft and mushy. I'm not sure what went wrong.
Haider Op
[email protected]These pickles are a bit too sour for my taste. I think I'll try using less lemon next time.
Oluwadare Temitope
[email protected]I was a bit skeptical about using lemon in my pickles, but I'm so glad I did! The lemon adds a really unique and refreshing flavor.
Steven Leone
[email protected]These pickles are the perfect addition to any summer picnic or barbecue. They're also great on sandwiches and salads.
Christina Dill
[email protected]I've made these pickles several times now, and they always turn out perfect. The recipe is easy to follow, and the pickles are always crispy and flavorful.
Kebba Susso
[email protected]These pickles were a hit at my last party! Everyone loved the tangy, lemony flavor.