CUCUMBER-PAPAYA SALAD
Provided by Emeril Lagasse
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Sprinkle the cucumber with salt and let drain in a colander for 20 minutes. Rinse and pat dry.
- In a bowl, whisk together the vinegar, sugar, oil, chiles, and ginger. Add the cucumber, papaya, and cilantro and toss. Line a serving platter or 4 individual plates with lettuce leaves, and top each with about 1/2 cup of salad.
- Serve.
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Tumpa Rakhit
[email protected]This salad is the perfect balance of sweet and sour.
Goku Solos
[email protected]Love this recipe.
shajjta Shajjat
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day.
Bella Mitchell
[email protected]I'm not a big fan of cucumber, but I really enjoyed this salad.
Md.najmul hossen Shanto
[email protected]This salad is a great healthy option for a summer cookout.
Habiba Youssef
[email protected]I wasn't sure about the combination of cucumber and papaya, but it actually worked really well.
Rae Lane
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used a serrano pepper instead of a jalapeño.
Cam Hancock
[email protected]I've made this salad several times and it's always a crowd-pleaser.
sharjeel sajid
[email protected]The dressing for this salad is amazing! I could drink it straight.
Vid Mate
[email protected]This salad is a great way to use up leftover cucumber and papaya.
Sharmaake Maxamad
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Neto Gonzalez
[email protected]This salad was a refreshing and flavorful side dish to my grilled salmon. The combination of cucumber, papaya, and mint was perfect, and the dressing was light and tangy.