CUCUMBER OLIVE SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Wash, dry, trim and slice the cucumbers thin; place in serving bowl.
- Pit and chop olives and add to bowl.
- Add oil and vinegar to salad, and stir to mix well.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 77 milligrams, Sugar 5 grams
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Frank Schoepfer
[email protected]I love this salad! It's so easy to make and it's always a hit.
Zayrick Prince
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
Numani Coles
[email protected]I've made this salad a few times now and I always get rave reviews. It's a perfect side dish for any occasion.
Sam Michelle
[email protected]This salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
Emiljan Kolaj
[email protected]I love the combination of flavors and textures in this salad.
RUGASIRA EMMANUEL
[email protected]This salad is so easy to make and it's a great way to use up leftover cucumbers.
David Benjamin
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this salad. The olives and feta cheese really balance out the flavor of the cucumbers.
Sello Maleme
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. It's really light and refreshing, and the flavors go together perfectly.
Naeem Jaan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the cucumbers and the salty, tangy flavor of the olives.
Md Abucalay
[email protected]I made this salad for a party and everyone loved it. It was the perfect side dish for a summer barbecue.
Maria Foote
[email protected]I've made this salad a few times now, and it's always a hit. It's so refreshing and flavorful.
Kamo Toto
[email protected]This was a really great salad, and it was so easy to make! I loved the combination of flavors and textures.