CUCUMBER, MUSTARD, AND DILL SALAD
Categories Salad Mustard Side No-Cook Picnic Vegetarian Quick & Easy Cucumber Summer Vegan Raw Dill Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
- Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
- Add cucumber and dill to vinaigrette, tossing to coat.
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Nur - E - Hafsa Mim
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.
Monica Ivey
[email protected]This salad is a great way to use up leftover cucumbers. I always have a few cucumbers left over after making pickles, and this is a great way to use them up.
Marc Jampolsky
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Iqra Aziz
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack.
Darina
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it!
Matthew Valentine
[email protected]This salad is a great way to add some extra vegetables to your diet.
TE Ndhlovu
[email protected]I love that this salad is healthy and refreshing. It's a great side dish for a summer cookout.
Madalie Andreason
[email protected]This salad is so easy to make, and it's a great way to use up extra cucumbers.
Isodje Donaldson
[email protected]I'm not a big fan of mustard, but I really enjoyed this salad. The mustard flavor was very subtle.
Siraj Zaheer
[email protected]I made this salad for a party last weekend, and it was a huge success. Everyone loved it!
Raymond Mugerwa
[email protected]This salad is so refreshing and flavorful. I love the combination of cucumbers, mustard, and dill.
Mehran Meer
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks and picnics.
Jennifer Norbert
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors. The cucumbers were crisp and refreshing, the mustard added a slight tang, and the dill gave it a herbaceous flavor.