CUCUMBER MOSTACCIOLI SALAD
This recipe has been in my family for generations and is worth the wait. Plan ahead when making this recipe because the longer you let it marinate the better it tastes! (Cooking time is marinating time)
Provided by Mo the cook
Categories Low Cholesterol
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Blend together ingredients and let set overnight. (The longer the better).
- Optional - Add 1 chopped green pepper or sliced tomato on top.
- Will keep in refrigerator up to 2 weeks.
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Chrissy Holland
[email protected]I'm not a fan of cucumber, but I loved this salad! The dressing is amazing.
Faad Abbasi
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Klaudja Elezi
[email protected]I made this salad for a party and it was a huge hit!
Alex Ariyan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Izaan Ali
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Asif Chahan
[email protected]This salad is a great way to use up leftover pasta.
Sofia Goud
[email protected]I'm not a fan of cucumber, but I loved this salad! The dressing is amazing.
Piper Klemann
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Lethabo Ntlatleng
[email protected]I made this salad for a party and it was a huge hit! I'll definitely be making it again.
ERICK KOLA
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nessim Jarrar
[email protected]I thought the dressing was a bit bland. I added some extra lemon juice and salt to taste.
Reem Benzaabar
[email protected]This salad was a bit too sweet for my taste.
Adrian Foley
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of cucumber, pasta, and dressing is just perfect.
Chamila Niroshani
[email protected]This is a great salad for a summer cookout.
Nancy Frank
[email protected]I was pleasantly surprised by how much I liked this salad. I'm not usually a fan of cucumber, but the dressing really made it.
murshid siddiqui
[email protected]My family loved this recipe! It's a great way to use up leftover pasta.
Tamim Riyad
[email protected]This cucumber mostaccioli salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. I especially liked the crunch of the cucumber and the sweetness of the dressing.