CUCUMBER MINT CHUTNEY
From the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series comes this recipe that was actually a part of a complete main-dish, but I was intrigued w/this unique idea. It was used w/fish cakes & I think it would be such a refreshing alternative to tartar sauce & other sauses used for them. I also feel it would work very well w/roasted or grilled lamb. I hope you will ck it out for me so I will know if my pers taste & instincts are well-founded. *Enjoy*
Provided by twissis
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine vinegar & sugar in a sml bowl & stir till sugar is dissolved.
- Add remaining ingredients & mix well. Serve immediately or chill till ready for use, but allow time out of fridge for return to room temperature.
Nutrition Facts : Calories 21.8, Fat 0.1, Sodium 2.2, Carbohydrate 4.7, Fiber 0.6, Sugar 3.1, Protein 0.5
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Eazyman shetu
[email protected]Meh. It was okay, but I've had better. I think I'll stick to my regular chutney recipe.
Jaqueline Diaz
[email protected]I was hesitant to try this recipe because I'm not a big fan of cucumbers, but I was pleasantly surprised! The mint and yogurt mellowed out the cucumber flavor perfectly.
Logan Taylor (TypeOreo)
[email protected]This chutney is a true winner! It's got the perfect balance of sweet, tangy, and refreshing. I've already made it twice and everyone who tries it loves it!
Momena Begum
[email protected]Not a huge fan of the texture. It was a bit too chunky for my liking, but the flavors were on point.
KL 15
[email protected]This chutney was a fun and unique addition to my usual weeknight meals. It added a refreshing twist to grilled chicken and roasted vegetables.
Nigel Milne
[email protected]Easy peasy lemon squeezy! This chutney is the perfect summer recipe. The freshness of the cucumber and mint is unbeatable.
Heaven Prince
[email protected]I followed the recipe to a T, but the chutney turned out a bit too tangy for my taste. Maybe next time I'll add a touch more honey to balance it out.
Jackey stiglingh
[email protected]Wowzers, this chutney is seriously addictive! I can't get enough of its creamy texture and zesty flavor. It has become my go-to condiment for everything from chicken to veggies.
Rahim shah Khan wazir
[email protected]This chutney added a burst of freshness to my grilled salmon. It was light and flavorful, and the mint really brightened up the dish.
0xiiTobi 01
[email protected]Not my favorite. The flavors just didn't come together for me. It wasn't bad, just not something I'd make again.
Ntokozo Junior
[email protected]Absolutely delicious! The subtle sweetness of the cucumber paired beautifully with the aromatic mint and yogurt. I loved how versatile it was, adding freshness to both savory and sweet dishes.
Cynthia Juma
[email protected]The recipe came together quickly and easily, making it a perfect weeknight dish. The chutney was versatile too, pairing well with grilled chicken and fish.
MD Rubul
[email protected]This cucumber mint chutney recipe was a delightful treat! The balance of flavors, thanks to the fresh cucumber, zesty mint, and tangy yogurt, was absolutely refreshing.