CUCUMBER MINT CHUTNEY
From the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series comes this recipe that was actually a part of a complete main-dish, but I was intrigued w/this unique idea. It was used w/fish cakes & I think it would be such a refreshing alternative to tartar sauce & other sauses used for them. I also feel it would work very well w/roasted or grilled lamb. I hope you will ck it out for me so I will know if my pers taste & instincts are well-founded. *Enjoy*
Provided by twissis
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine vinegar & sugar in a sml bowl & stir till sugar is dissolved.
- Add remaining ingredients & mix well. Serve immediately or chill till ready for use, but allow time out of fridge for return to room temperature.
Nutrition Facts : Calories 21.8, Fat 0.1, Sodium 2.2, Carbohydrate 4.7, Fiber 0.6, Sugar 3.1, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #condiments-etc #vegetables #easy #no-cook #beginner-cook #dinner-party #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #taste-mood #savory #3-steps-or-less #technique
You'll also love
Eazyman shetu
s-eazyman@hotmail.comMeh. It was okay, but I've had better. I think I'll stick to my regular chutney recipe.
Jaqueline Diaz
j-d78@aol.comI was hesitant to try this recipe because I'm not a big fan of cucumbers, but I was pleasantly surprised! The mint and yogurt mellowed out the cucumber flavor perfectly.
Logan Taylor (TypeOreo)
t_logan95@gmail.comThis chutney is a true winner! It's got the perfect balance of sweet, tangy, and refreshing. I've already made it twice and everyone who tries it loves it!
Momena Begum
b@hotmail.comNot a huge fan of the texture. It was a bit too chunky for my liking, but the flavors were on point.
KL 15
15-kl25@gmail.comThis chutney was a fun and unique addition to my usual weeknight meals. It added a refreshing twist to grilled chicken and roasted vegetables.
Nigel Milne
milne-nigel@gmail.comEasy peasy lemon squeezy! This chutney is the perfect summer recipe. The freshness of the cucumber and mint is unbeatable.
Heaven Prince
p.h71@gmail.comI followed the recipe to a T, but the chutney turned out a bit too tangy for my taste. Maybe next time I'll add a touch more honey to balance it out.
Jackey stiglingh
stiglingh_j47@hotmail.frWowzers, this chutney is seriously addictive! I can't get enough of its creamy texture and zesty flavor. It has become my go-to condiment for everything from chicken to veggies.
Rahim shah Khan wazir
wazir-r@gmail.comThis chutney added a burst of freshness to my grilled salmon. It was light and flavorful, and the mint really brightened up the dish.
0xiiTobi 01
01.0xiitobi@gmail.comNot my favorite. The flavors just didn't come together for me. It wasn't bad, just not something I'd make again.
Ntokozo Junior
n-j@gmail.comAbsolutely delicious! The subtle sweetness of the cucumber paired beautifully with the aromatic mint and yogurt. I loved how versatile it was, adding freshness to both savory and sweet dishes.
Cynthia Juma
jumac22@gmail.comThe recipe came together quickly and easily, making it a perfect weeknight dish. The chutney was versatile too, pairing well with grilled chicken and fish.
MD Rubul
rubul-m@gmail.comThis cucumber mint chutney recipe was a delightful treat! The balance of flavors, thanks to the fresh cucumber, zesty mint, and tangy yogurt, was absolutely refreshing.