CUCUMBER-MINT BUTTERMILK SOUP
This Cucumber-Mint Buttermilk Soup can be made a day in advance and chilled in the refrigerator until ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h10m
Number Of Ingredients 5
Steps:
- In a blender, puree buttermilk with cucumber and mint until smooth. Strain mixture through a fine sieve. Skim off any foam from surface. Season with salt and pepper. Refrigerate soup until cold, at least 2 hours and up to 1 day.
- When ready to serve, stir until smooth. Divide among cups. Sprinkle with pepper, drizzle with oil, and top with mint leaves.
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urania flores
[email protected]I will definitely be making this soup again!
abid mahmood
[email protected]Overall, this is a good recipe for a light and refreshing soup. I would recommend it to anyone looking for a healthy and flavorful dish.
Mike Yabwetsa
[email protected]The soup was easy to make, but it didn't turn out as creamy as I had hoped.
Mohamed Tag
[email protected]I found the soup to be a bit bland. I think it could have used more seasoning.
Tori Santiago
[email protected]The soup was a bit too tangy for my taste, but I think that's just a matter of personal preference.
Esu V
[email protected]This was a delicious and refreshing soup. I would definitely make it again.
Umair Rashid
[email protected]This soup is so easy to make and it's always acrowd-pleaser. I've made it several times and it's always a hit.
Tazulislam Rubel
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and it was a great way to use up some fresh cucumbers.
weerkis
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and textures.
Keontaz Garner
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the cucumber and mint added a nice freshness.
Ruth Gachwe
[email protected]This soup was a refreshing and delicious way to cool down on a hot summer day. The cucumber and mint flavors were perfectly balanced, and the buttermilk added a slight tanginess that really brought the dish together.