CUCUMBER, KOHLRABI AND SPINACH SALAD
Provided by Marcela Valladolid
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the spinach on a platter and drizzle with half of the lemon juice, 1 tablespoon of the olive oil, and salt and pepper to taste.
- Whisk the remaining lemon juice, remaining 3 tablespoons olive oil, the cider vinegar, lemon thyme, mint, 1/2 teaspoon salt and a few grinds of pepper in a small bowl until combined. Taste and adjust seasoning if needed. Toss the radishes, cucumber, kohlrabi and shallot with the lemon dressing and serve over the spinach. Top with more mint.
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Apple Death
[email protected]I love the crunch of the kohlrabi in this salad.
Adeola Olomo
[email protected]This salad is a great way to get kids to eat their vegetables.
Randy Walsh
[email protected]This salad is so good! I've made it twice already.
Nathan J. Gruber
[email protected]Can I use regular vinegar instead of apple cider vinegar?
Wang Li
[email protected]I'm allergic to nuts, so I'm going to substitute the walnuts in the dressing with sunflower seeds.
Junaid afzal junaid afzal
[email protected]This salad is a work of art! I'm definitely going to make it for my next party.
Omar Escobar
[email protected]I'm not a huge fan of spinach, but I'm willing to give this salad a try. It looks so good!
Asha Daniels
[email protected]Wow, this salad looks amazing! I can't wait to try it.
Lan Do
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. Thanks for sharing!
Leah Ko
[email protected]This salad is perfect for a summer picnic or barbecue.
Robert Cabias
[email protected]I love that this salad is so healthy and refreshing. It's a great way to start my day.
Admire Makaya
[email protected]This salad is a great way to use up leftover vegetables. I always have a few cucumbers and kohlrabi in my fridge, so this is a great way to use them up.
Ujala zafar
[email protected]I'm not usually a fan of kohlrabi, but I really enjoyed it in this salad. It added a nice crunch and sweetness.
vaph2012
[email protected]+1 for the dressing! It's so simple, but it really makes the salad.
Owolabi Richard
[email protected]The dressing for this salad is amazing! It's light and flavorful, and it really brings out the flavor of the vegetables.
Mary Mior
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even quinoa to it before. It's always delicious.
APOSTLE TEBERAH MBEDZI
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Korina Padilla
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of vitamins and minerals.
Ariyo Oluwaseyi
[email protected]I love this salad! It's so easy to make and always a hit with my family and friends.
Cherita Taylor
[email protected]This salad is a refreshing and healthy way to enjoy fresh summer vegetables. The combination of cucumber, kohlrabi, and spinach is a great balance of flavors and textures.