CUCUMBER KIMCHI (OIE SOBAEGI)
Provided by Food Network
Yield 1 Pint.
Number Of Ingredients 11
Steps:
- Halve each cucumber horizontally, then each half vertically in 4 to make 32 pieces in all. Rub them all over with salt and set aside to drain in a colander for 1 hour. In a medium bowl combine remaining ingredients.
- Rinse cucumbers with cold water, drain well and pat dry. Taste for seasoning and salt lightly if no salty flavor remains. Toss with dressing. Transfer to a 1-pint jar and cover tightly. Let sit at room temperature for 24 hours before serving. Can be made several weeks ahead and refrigerated.
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Carlton Fenner
[email protected]I would definitely recommend this recipe to anyone who loves kimchi or is looking for a new way to enjoy cucumbers.
Michael Martin
[email protected]This is a great recipe for a quick and easy side dish.
Meaza Degfe
[email protected]I'm not a big fan of kimchi, but I thought this recipe was pretty good.
Jimy Angel
[email protected]I didn't have any rice flour, so I substituted all-purpose flour. It still turned out great!
Faton Avdyli
[email protected]The cucumber kimchi was a bit too spicy for my taste, but I still enjoyed it.
Akmal AkmalAkmal
[email protected]This is a really easy recipe to follow, even for beginners.
Abitab Yadav
[email protected]I added a bit of extra gochugaru (Korean chili powder) to give it a bit more of a kick, and it was perfect.
Fataya McFadden
[email protected]This recipe is a great way to use up extra cucumbers from the garden.
Usama Kambho
[email protected]I was a bit skeptical about making kimchi with cucumbers, but I'm so glad I gave it a try. It's absolutely delicious!
Ogunrinde Timilehin
[email protected]This is the best cucumber kimchi recipe I've ever tried! I love the addition of the rice flour, which gives it a slightly sweet and tangy flavor.
Jalil Kashani
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family.
Jashim ha
[email protected]Cucumber Kimchi turned out amazing! The flavors were so balanced and refreshing, and the cucumbers had a great crunch.