CUCUMBER IN VINEGAR (PICKLED CUCUMBERS)
Make and share this Cucumber in Vinegar (Pickled Cucumbers) recipe from Food.com.
Provided by Larry in DC
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- place in large container,
- stir vinegar, sugar, salt, herbs until sugar completely dissolved,
- add vegetables,
- let stand 24 hours eat or keep in refrigerator.
- Brine should cover all vegetables.
- Keeps through the winter.
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Rebel Return
[email protected]These pickles are so refreshing and flavorful, I can't get enough of them!
Andrew Mccoag
[email protected]I love making these pickles because they are so easy to customize. You can add different herbs, spices, and vegetables to create your own unique flavor. I also like that they can be made ahead of time, so they are perfect for busy weeknights.
Mrsattu 10
[email protected]These pickles are the perfect addition to any charcuterie board.
Christine Matavire
[email protected]I have been making this recipe for years and it is always a hit! I love that it is so easy to make and that the pickles always turn out perfect. I also love that they can be stored in the refrigerator for up to a month, so I always have a jar of pick
Gull yt
[email protected]These pickles are the perfect snack or appetizer.
Troll Face
[email protected]I love that this recipe is so versatile. You can use different types of cucumbers, vinegars, and spices to create different flavors. I also like that it is a no-cook recipe, so it is perfect for busy weeknights.
Justus Oricho
[email protected]These pickles are so easy to make and they taste amazing!
Hridoy Mahammud
[email protected]I made these pickles for a potluck and they were a huge hit! Everyone loved them and I even got several requests for the recipe. I will definitely be making them again for my next potluck.
Md Mohamed Sk
[email protected]These pickles are the perfect addition to any sandwich or salad.
vivian Kintu
[email protected]I have been making this recipe for years and it is always a hit! I love that it is so easy to make and that the pickles always turn out perfect. I also love that they can be stored in the refrigerator for up to a month, so I always have a jar of pick
FRANCIS NWAIGWE
[email protected]These pickles are so refreshing and flavorful.
Abdulhafeez Hafeez
[email protected]I love making these pickles because they are so easy to customize. You can add different herbs, spices, and vegetables to create your own unique flavor. I also like that they can be made ahead of time, so they are perfect for busy weeknights.
Gabrielle Harmon
[email protected]Perfect for summer picnics!
Goddy Godelo
[email protected]I made these pickles for a party and they were a huge success! Everyone loved them and I even got several requests for the recipe. I will definitely be making them again for my next party.
Anusha Magar
[email protected]These pickles are so addictive! I can't stop snacking on them.
Lovisa Shikongo
[email protected]I have been making this recipe for years and it is always a hit! I love that it is so versatile - you can use different types of cucumbers, vinegars, and spices to create different flavors. I also like that it is a no-cook recipe, so it is perfect fo
DOCTOR ESHA
[email protected]Delicious and easy!
Erica Yeboah
[email protected]I had never tried pickled cucumbers before, but this recipe was so easy to follow and the results were amazing! The cucumbers were perfectly crispy and tangy, and the vinegar solution gave them a wonderful flavor. I will definitely be making these ag