Steps:
- In a food processor purée 1/2 cup cucumber with goat cheese, zest, and lemon juice until almost smooth. In a bowl stir together cucumber mixture, remaining cucumber, tarragon, 1 tablespoon onion, and pepper. Spread may be made 2 days ahead and chilled, covered. Let spread soften and stir it before serving. Sprinkle spread with remaining tablespoon onion.
- Serve spread with toasts or crackers.
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Sheer Shah
[email protected]I can't wait to try this recipe. It looks so delicious!
TOFIQ BD
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Oshin Crawford
[email protected]I'm not sure what went wrong, but my spread turned out too runny.
Rammaya Dahal
[email protected]This recipe is a bit time-consuming to make, but it's worth it.
Giovana Maria Gallo de Campos (Jô)
[email protected]I'm allergic to nuts, so I substituted the walnuts with sunflower seeds. It was just as good!
Renu Ara Begum
[email protected]This recipe is a great way to get your kids to eat their vegetables.
QUINTIS GRIFFIN
[email protected]I love the addition of dill to this recipe. It gives it a nice fresh flavor.
Brandon Fry
[email protected]This recipe is so versatile. I've used it as a dip, a spread, and even a salad dressing.
Antwi Enoch
[email protected]I've made this recipe with both regular cucumbers and English cucumbers. I prefer the English cucumbers because they're less watery.
rahim bacha Mardanzai
[email protected]This recipe is perfect for a summer party. It's light and refreshing.
Grace Nyawira
[email protected]I'm not a big fan of goat cheese, but this recipe was surprisingly good. I'll definitely make it again.
Dusti Buns
[email protected]This recipe was a bit too tangy for my taste. I think I'll add a bit more honey next time.
Z E B GAMING YT
[email protected]I made this recipe for my family and they loved it. It's a great way to use up leftover cucumbers.
Croft Lara
[email protected]This recipe is so easy to make and it's so delicious. I love the combination of cucumber and goat cheese.
Stephy Katediva061
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser!
Gianna Dominick
[email protected]This was a great recipe! I made it for a party and it was a hit.