CUCUMBER GOAT CHEESE SPREAD

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Cucumber Goat Cheese Spread image

Categories     Condiment/Spread     Cheese     Vegetable     No-Cook     Summer     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 8

1 seedless cucumber, peeled, seeded, and chopped fine (about 1 1/2 cups)
8 ounces soft mild goat cheese (about 1 cup), at room temperature
1 1/2 teaspoons freshly grated lemon zest
1 1/2 teaspoons fresh lemon juice
2 teaspoons finely chopped fresh tarragon leaves
2 tablespoons finely chopped red onion
1/2 teaspoon freshly ground black pepper
Accompaniment: toasted French bread slices or crackers

Steps:

  • In a food processor purée 1/2 cup cucumber with goat cheese, zest, and lemon juice until almost smooth. In a bowl stir together cucumber mixture, remaining cucumber, tarragon, 1 tablespoon onion, and pepper. Spread may be made 2 days ahead and chilled, covered. Let spread soften and stir it before serving. Sprinkle spread with remaining tablespoon onion.
  • Serve spread with toasts or crackers.

Sheer Shah
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I can't wait to try this recipe. It looks so delicious!


TOFIQ BD
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This recipe is a keeper. I'll definitely be making it again and again.


Oshin Crawford
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I'm not sure what went wrong, but my spread turned out too runny.


Rammaya Dahal
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This recipe is a bit time-consuming to make, but it's worth it.


Giovana Maria Gallo de Campos (Jô)
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I'm allergic to nuts, so I substituted the walnuts with sunflower seeds. It was just as good!


Renu Ara Begum
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This recipe is a great way to get your kids to eat their vegetables.


QUINTIS GRIFFIN
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I love the addition of dill to this recipe. It gives it a nice fresh flavor.


Brandon Fry
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This recipe is so versatile. I've used it as a dip, a spread, and even a salad dressing.


Antwi Enoch
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I've made this recipe with both regular cucumbers and English cucumbers. I prefer the English cucumbers because they're less watery.


rahim bacha Mardanzai
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This recipe is perfect for a summer party. It's light and refreshing.


Grace Nyawira
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I'm not a big fan of goat cheese, but this recipe was surprisingly good. I'll definitely make it again.


Dusti Buns
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This recipe was a bit too tangy for my taste. I think I'll add a bit more honey next time.


Z E B GAMING YT
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I made this recipe for my family and they loved it. It's a great way to use up leftover cucumbers.


Croft Lara
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This recipe is so easy to make and it's so delicious. I love the combination of cucumber and goat cheese.


Stephy Katediva061
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I've made this recipe several times and it always turns out great. It's a crowd-pleaser!


Gianna Dominick
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This was a great recipe! I made it for a party and it was a hit.