CUCUMBER GAZPACHO WITH SHRIMP AND MELON
Categories Soup/Stew Appetizer Dinner Lunch Melon Shrimp Cucumber Spring Summer Chill Healthy Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (first-course) servings
Number Of Ingredients 12
Steps:
- In blender or food processor, combine coarsely chopped cucumber, scallions, coarsely chopped herbs, ginger, garlic, olive oil, and yogurt and process until smooth, about 1 minute. Stir in 1/2 teaspoon salt, pepper, and hot sauce, then transfer to large airtight container and refrigerate 1 hour or up to 4 hours.
- In small bowl, stir together shrimp and remaining cucumbers, herbs, and salt.
- Fold watermelon or cantaloupe into soup. Divide soup evenly among 4 chilled bowls and top each with dollop of shrimp mixture. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nazriya Yunus
[email protected]This soup is amazing!
Elizabeth Yac
[email protected]I'm always looking for new gazpacho recipes, and this one is definitely a keeper.
Nelile Mdlalose
[email protected]This gazpacho is a delicious and healthy way to get your daily dose of fruits and vegetables.
Mallory Ramirez
[email protected]I love the presentation of this soup. It's so colorful and inviting.
Alyssa Rhodes
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to cool down on a hot summer day.
Hossein Muhamad
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover shrimp.
TOusef Ahmad
[email protected]This gazpacho is so refreshing and flavorful. I love the combination of cucumber, melon, and shrimp.
Linda Higgins
[email protected]I'm always looking for new gazpacho recipes, and this one is definitely a keeper.
John Relay
[email protected]This gazpacho is a delicious and healthy way to get your daily dose of fruits and vegetables.
N N Rajani
[email protected]I love the presentation of this soup. It's so colorful and inviting.
mdahoma ali abdourahman
[email protected]This gazpacho is a great way to cool down on a hot summer day.
Najiba Sarwar
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Nisan AP
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to use up leftover shrimp.
Rogers Makau
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy soup on the table in no time.
October Worley
[email protected]This gazpacho is so good! The cucumber and melon are so refreshing, and the shrimp adds a nice touch of protein.
Raul Rosales
[email protected]I followed the recipe exactly and the gazpacho turned out great. It's a delicious and refreshing soup that's perfect for a summer lunch or dinner.
Marydith Moreno
[email protected]This soup is amazing! I love the combination of flavors and the shrimp is cooked perfectly.
Hassnain Sarkar
[email protected]I've made this gazpacho several times now and it's always a hit. It's the perfect soup for a hot summer day.
nomvula dikgale
[email protected]I love this recipe! It's so easy to make and always a hit with my guests.
M Na Eem
[email protected]This cucumber gazpacho is a refreshing and flavorful summer soup. The combination of cucumber, melon, and shrimp is perfect, and the gazpacho is light and easy to digest.