CUCUMBER GAZPACHO
This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors. Serve with delicate-tasting seafood such as crab, soft herbs, a yogurt drizzle, or olive oil-toasted bread cubes.
Provided by Elizabeth Mervosh
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Thinly slice one of the cucumbers to equal 1/3 cup. Transfer cucumber slices to a small bowl; cover and chill until ready to use.
- Coarsely chop remaining cucumbers and transfer to a blender. Add honeydew, bread cubes, 1/4 cup oil, vinegar, and 2 1/4 teaspoons kosher salt. Process on low speed, gradually increasing speed to high, until cucumber mixture is very smooth and creamy, about 90 seconds.
- Pour gazpacho into a medium bowl. Cover and chill until cold, about 1 hour.
- Right before serving, toss together reserved cucumber slices, feta cheese, mint, honey, and a pinch of salt in a small bowl.
- Stir and ladle gazpacho into 4 shallow bowls. Top evenly with cucumber-feta mixture and drizzle with olive oil.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 26.2 g, Cholesterol 14 mg, Fat 17.6 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 1358.8 mg, Sugar 16.9 g
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Muzamil Ch
[email protected]This gazpacho was delicious! The flavors were perfectly balanced and the texture was smooth and creamy. I will definitely be making this again.
Folashade Adebimpe
[email protected]Overall, I thought this was a good gazpacho recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Bongsoon Ford0212
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler gazpacho recipes.
Shahadat Hosen
[email protected]This gazpacho was a refreshing and healthy way to cool down on a hot summer day. I'll definitely be making it again.
Xzilah alon
[email protected]I'm not a big fan of cucumber, but I really enjoyed this gazpacho. The flavors were well-balanced and the texture was smooth and creamy.
Ramkishor Mandal
[email protected]This is my favorite gazpacho recipe! It's so easy to make and the flavors are amazing. I love the combination of cucumber, tomato, and avocado.
Kazi Sritu
[email protected]I followed the recipe exactly and my gazpacho turned out bland. I think I'll try adding some more spices next time.
Nadeeshan Madhuwantha
[email protected]This gazpacho was a bit too tangy for my taste, but I think that's because I used unripe tomatoes. Next time I'll try using ripe tomatoes and see if that makes a difference.
babirye florence
[email protected]I've made this gazpacho several times now and it's always a hit. It's a great way to use up summer vegetables and it's always refreshing and delicious.
Sa Mia
[email protected]This recipe was easy to follow and the gazpacho turned out great! I loved the creamy texture and the pop of flavor from the cucumber and tomatoes.
sixpiece
[email protected]I made this gazpacho for a picnic and it was perfect! It was easy to transport and everyone enjoyed it.
Adams Achile
[email protected]This gazpacho was a hit at my summer party! Everyone loved the cool, refreshing flavor. I will definitely be making it again.
Anotida Magwaza
[email protected]I've never had gazpacho before, but this recipe was a great introduction. It was easy to make and the flavors were delicious. I especially liked the addition of the mint and lime.
Ayanda Permall
[email protected]This cucumber gazpacho was a refreshing and flavorful summer treat! I loved the combination of fresh cucumbers, tangy tomatoes, and creamy avocado. It was also a great way to use up some of my garden veggies.