Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 12 finger sandwiches
Number Of Ingredients 7
Steps:
- Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.
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