Steps:
- Chop enough of cucumber to measure 1 cup and in a blender purée with feta, yogurt, and garlic until smooth. Transfer dressing to a bowl and season with pepper and salt. Chill dressing, covered, until cold, about 30 minutes. Dressing may be made 1 day ahead and chilled, covered.
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Rihab Elghoul
[email protected]This dressing is a keeper. I'll definitely be making it again.
Marta Marrero
[email protected]I followed the recipe exactly and it turned out great!
Varun Siranjeevan
[email protected]This dressing didn't emulsify properly. It was too oily.
Ay Fatihi
[email protected]I found this dressing to be a bit bland. It needed more herbs and spices.
Connor Sangan
[email protected]This dressing is a bit too tangy for my taste.
lynda mumba
[email protected]I love how this dressing keeps for up to a week in the refrigerator. It's so convenient to have on hand.
Tiddles76
[email protected]This dressing is so versatile. I've used it on salads, grilled meats, and even as a dip for vegetables.
Tgqueen Sendo
[email protected]I've also used this dressing as a marinade for chicken and it turned out amazing.
Soya Khan
[email protected]This dressing is a great way to add some extra flavor to grilled chicken or fish.
Md Al Mamun
[email protected]I love the creamy texture of this dressing. It's so smooth and velvety.
JAGAT GAMING
[email protected]This dressing is perfect for summer salads. It's light and refreshing, and it really brings out the flavor of the vegetables.
Mahar Shahzaib
[email protected]I've made this dressing several times and it's always a hit with my family and friends.
Khim Thapa
[email protected]This dressing is a great way to use up leftover cucumbers and feta cheese.
Beth Shea
[email protected]I love the simplicity of this dressing. It's so easy to make and it always turns out great.
Tebogo Godiya
[email protected]This salad dressing is a refreshing and flavorful addition to any salad. The cucumber and feta add a nice crunch and tang, while the herbs and spices give it a delicious savory flavor.