Our yogurt-and-sour-cream dip is a tangy complement to our Curried Chicken Turnovers.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together yogurt, sour cream, lemon juice, garlic, salt, and cucumber. Sauce can be refrigerated, covered, up to 1 day.
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Ellen Regalado
[email protected]I would not recommend this recipe.
Trish O.
[email protected]This sauce is not worth the effort. It's bland and boring.
Lawrence Swanepoel
[email protected]I followed the recipe exactly and my sauce turned out watery. I'm not sure what went wrong.
Rhej Djjdj
[email protected]This sauce was a bit too bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
BELGIANAY CHANNEL
[email protected]I love this sauce! It's so refreshing and flavorful. I always make a double batch so I can have some leftovers.
Sandra Chavira
[email protected]This sauce is a great way to add some healthy veggies to your diet. It's also a great way to use up extra cucumbers.
Md Sumon king
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.
Muzzammil khan
[email protected]I made this sauce for a potluck and it was a huge success! Everyone loved it. It's a great way to use up extra cucumbers.
Meryam Askar
[email protected]This sauce was so refreshing and light! I loved the combination of cucumber, yogurt, and dill. It was the perfect dip for my summer party.
Mixx Master
[email protected]I was looking for a healthy and refreshing dip for my veggie platter and this cucumber sauce fit the bill perfectly! It was easy to make and had a delicious flavor. I will definitely be making this again.
Kaitlin Croffut
[email protected]This cucumber dipping sauce was a hit at my last party! Everyone loved the cool, refreshing flavor and the creamy texture. I will definitely be making this again.