You won't believe you wonderful and refreshing this dip tastes. Once I start eating it I keep going back for more. Of course home grown cucumbers are always better but store bought cucumbers will work just fine when you get a craving.
Provided by Donna Graffagnino
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Peel cucumbers and removed seeds with a spoon. Grate cucumbers.
- 2. Drain all water from cucumbers, squeeze it in a paper towel to make sure most of the moisture is gone but don't make it bone dry.
- 3. Put all of the ingredients into a blender and mix well.
- 4. Serve cold with pita chips, white corn chips, thin cucumber slices, celery sticks, carrot sticks, grape tomatoes, etc.
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Mohaxf17 00
[email protected]I love how fresh and summery this dip is. It's the perfect way to use up all those cucumbers from my garden.
nehakakkat
[email protected]This dip is so versatile! I've served it with chips, veggies, and even crackers. It's always a hit.
Khanzala Khan
[email protected]I'm not a huge fan of dill, so I substituted parsley in this recipe. It turned out great!
Sharjeel
[email protected]I love that this dip is made with Greek yogurt instead of sour cream. It makes it a healthier option, but it's still just as creamy and delicious.
Pro Pakistani
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's quick to make and always a hit with my family.
Abasifreke Ubong
[email protected]This is the best cucumber dip I've ever had! It's so creamy and flavorful, and the cucumbers give it a nice crunch.
Yazid Al Awlaki
[email protected]I made this dip for a picnic and it was the perfect addition to our spread. It's light and refreshing, and pairs well with a variety of snacks.
Shailendra Sah
[email protected]I love the simplicity of this dip. It's made with just a few basic ingredients, but it packs a lot of flavor.
Mohamed Sagar
[email protected]This was my first time making cucumber dip and it turned out great! I was worried it would be too bland, but the herbs and spices really gave it a nice flavor.
Malak Maryam
[email protected]I've been making this dip for years and it's always a crowd-pleaser. It's the perfect appetizer or snack for any occasion.
Prince Mashita
[email protected]I'm not usually a fan of cucumber dip, but this one changed my mind. The addition of sour cream and yogurt made it extra creamy and flavorful.
Asemota Esosa
[email protected]I made this dip for a party and it was a hit! Everyone loved the creamy, cooling texture and the subtle dill flavor.
Md.Shakirul Islam Monir 2
[email protected]This cucumber dip was easy to make and very refreshing. It had just enough tang from the vinegar and spices to balance out the sweetness of the cucumbers.