Provided by Bill Telepan
Categories Soup/Stew Appetizer Picnic Vegetarian Yogurt Mother's Day Lunch Cucumber Spring Healthy Potluck Dill Buttermilk Green Onion/Scallion Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 cups
Number Of Ingredients 10
Steps:
- 1. Thinly slice half of the cucumbers crosswise. Thinly slice half of the scallions crosswise. Set aside.
- 2. Coarsely chop the remaining cucumbers and scallions and transfer to a large bowl. Add the dill, garlic, lemon juice, buttermilk, and yogurt, and give a good but gentle stir. Season with salt and pepper and puree in a blender until liquefied. (NOTE: You can use a food processor, but a blender will give a smoother, more pleasing result.)
- 3. Transfer the soup to a large bowl and add the reserved sliced cucumbers and scallions. Adjust seasoning with salt, pepper, and Tabasco to taste. Chill for at least 2 hours in the refrigerator.
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Xochi Borrayo
[email protected]This soup is the perfect summer soup. It's light, refreshing, and flavorful.
Lesego Mungangathi
[email protected]I've never made cucumber soup before, but this recipe was so easy to follow. It turned out great!
Robert Broderson
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Mohamed Cabdi
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Md hridoy Ahammed rifat
[email protected]This soup is the perfect way to cool down on a hot summer day.
A S A B O Y
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Yobel Aina
[email protected]I'm not a huge fan of cucumber soup, but this recipe was really good. The dill and scallions add a lot of flavor.
Yvel Nicolas
[email protected]This soup is delicious! I've made it several times and it's always a favorite.
Slo Harki
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Elijah Emory
[email protected]I followed the recipe exactly and the soup turned out great! It's a great summer soup.
Muhammad Iftikhar
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
philip studnicka
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's very light and refreshing, and the flavors are well-balanced. I would definitely recommend this soup to others.
Ridam Rasaili
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the dill flavor. I will definitely be making this soup again.
Dodie Heinrich
[email protected]I made this soup for a summer party and it was a huge hit! Everyone loved the light and refreshing flavor. I will definitely be making this soup again.
Krishna Giri
[email protected]This cucumber dill soup was absolutely delicious! It was so refreshing and flavorful. The cucumber and dill go together perfectly, and the scallions add a nice touch of sharpness. I will definitely be making this soup again soon.