CUCUMBER-DILL MOUSSE
Light, smooth and refreshing--here's a mousse not to be missed.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h15m
Yield 3
Number Of Ingredients 10
Steps:
- Spray 4-cup mold or bowl with cooking spray. Sprinkle gelatin on wine in 1-quart saucepan to soften. Heat over medium heat about 2 minutes, stirring constantly, until gelatin is dissolved.
- Place 2 cups of the cucumbers and the remaining ingredients in blender or food processor. Cover and blend on high speed until smooth. Add gelatin mixture. Cover and blend 5 seconds.
- Pour into mold. Stir in remaining cucumber. Cover and refrigerate about 4 hours or until firm; unmold.
Nutrition Facts : Calories 5, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 20 mg, Sugar 0 g, TransFat 0 g
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Londiwe Precious
[email protected]This mousse is a great way to use up leftover cucumbers.
Jimmy Bailey
[email protected]I'm not a big fan of cucumbers, but this mousse was delicious.
Besal Manandhar
[email protected]This mousse is so easy to make. I had it ready in less than 15 minutes.
Angella Chikuni
[email protected]I love the dill in this recipe. It gives the mousse a nice flavor.
younusul alam
[email protected]This mousse is perfect for a light and refreshing summer snack.
Lance Farmer
[email protected]I've never had cucumber mousse before, but this recipe was amazing. I will definitely be making it again.
Adnan Jung
[email protected]This mousse is a great way to get your kids to eat their vegetables.
Sindhi TikTok Songs
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so delicious.
OTLAADISA ONNGATHETSE
[email protected]This mousse is so refreshing and light. It's the perfect summer appetizer.
Teddy Eddy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cucumbers.
Trevor Young
[email protected]This mousse is delicious! I love the combination of cucumber and dill.
Darlene Gordon
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
asad mughal
[email protected]This is an awesome recipe! I made it for a party and it was a huge hit. The mousse was light and fluffy, and the dill gave it a nice flavor.