CUCUMBER-DAIKON RELISH

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Cucumber-Daikon Relish image

Categories     Condiment/Spread     Salad     Vegetable     No-Cook     Cucumber     Radish     Winter     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

2 English hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices
2 teaspoons sea salt
8 ounces daikon (Japanese white radish), peeled, cut into 2x1/4-inch sticks
2/3 cup unseasoned rice vinegar
2/3 cup sugar
1 tablespoon minced fresh ginger
1/8 teaspoon cayenne pepper

Steps:

  • Toss cucumbers with sea salt in colander. Place colander over bowl and let stand 15 minutes. Rinse cucumbers. Drain and pat dry with paper towels.
  • Place radish sticks in medium bowl. Cover with water. Soak 15 minutes. Drain and pat dry with paper towels.
  • Stir vinegar and next 3 ingredients in large bowl to blend. Add cucumbers and radish; toss to coat. Cover and chill at least 30 minutes and up to 2 hours.

Meygah Mann
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I love the sweet and tangy flavor of this relish. It's the perfect addition to any summer salad.


Balen Goran
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This relish is so easy to make and it's so versatile. I love using it as a condiment for grilled chicken or fish.


Raheemah Ingram
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I've been making this relish for years and it's always a hit. It's the perfect addition to any summer cookout.


Maxamuud Maxamed
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This relish is a great way to use up extra cucumbers and daikon. It's also a healthy and delicious way to add some extra vegetables to your diet.


Houa Thiab Houa Channel
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I made this relish for my husband and he loved it! He said it was the best relish he's ever had.


Prince Tanzil
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This relish is so refreshing and flavorful. I love the combination of cucumbers, daikon, and vinegar.


Kobbi Planetz
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I love the crunchy texture of this relish. It's the perfect addition to any summer BBQ.


Anna Wilkerson
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This relish is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.


Jackie Zhu
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I followed the recipe exactly and the relish turned out great. It's a little bit spicy, but that's how I like it. I will definitely be making this again.


Izac Pryor
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This relish is so easy to make and it tastes so fresh. I love the combination of cucumbers and daikon. It's the perfect summer side dish.


Pranto Ahmed
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I love this relish! It's so versatile and can be used on so many different things. I've used it on sandwiches, salads, and even as a dip for vegetables. It's always a hit.


Muhhmad Rehman
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This cucumber daikon relish was a hit! It was so easy to make and it tasted delicious. I used it as a condiment for grilled chicken and it was the perfect complement. The flavors were bright and refreshing, and the relish added a nice crunch to the c