CUCUMBER CUPS WITH CREAMY SALMON WHIP

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Cucumber Cups With Creamy Salmon Whip image

Provided by Ellie Krieger

Categories     appetizer

Time 30m

Yield 24 pieces, or 8 servings

Number Of Ingredients 9

1/2 cup low-fat cottage cheese
1 tablespoon nonfat or 1% milk
4 scallions, white parts only, sliced
4 ounces thinly sliced smoked salmon
1/4 cup whipped cream cheese
1 tablespoon fresh lemon juice
Freshly ground white pepper
2 large English cucumbers
1 tablespoon chopped fresh chives

Steps:

  • Process the cottage cheese and milk in a food processor until smooth. Add the scallions, salmon, cream cheese, lemon juice and a pinch of white pepper and process until smooth and creamy. Refrigerate at least 1 hour or overnight.
  • Cut the cucumbers into 3/4-inch-thick rounds, discarding the ends. Using a small spoon, scoop the seeds and some of the flesh out of each round to form a small cup.
  • Fill each cup with about 2 teaspoons of the salmon whip and sprinkle with the chives. Cover and refrigerate until ready to serve, up to 1 hour.

Nantumbwe Annet
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Overall, I thought this recipe was a great way to use up leftover salmon. The cucumber cups were a fun and unique way to serve it.


Awais Zai
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The salmon whip was delicious, but the cucumber cups were a bit too crunchy for my taste. I think I'll try using avocado cups next time.


Louie Prom
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These cucumber cups were a refreshing and healthy way to enjoy salmon. I will definitely be making them again!


M Arif Asif
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This recipe was a bit too time-consuming for me. I think I'll stick to my usual salmon dip recipe.


Deon carter
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Not a fan of the cucumber cups. They were too watery for my taste.


Abdulrahman Abdulrahman
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I found the salmon whip to be a bit bland. I added some lemon juice and dill and it was much better.


Nokwamda AGBheBhe
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This recipe was a hit at my party! The cucumber cups were a unique and elegant way to serve the salmon whip. Everyone loved them.


Hugh McCorquodale
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Easy to make and absolutely delicious! I used smoked salmon instead of fresh and it turned out great. Highly recommend!


Arnob Hasan
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Loved the combination of flavors in this dish! The salmon whip was creamy and tangy, and the cucumber cups added a nice crispness. Will definitely make this again.


Monique Fiteni
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These cucumber cups were a delightful appetizer! The creamy salmon whip was light and flavorful, and the cucumber cups added a refreshing crunch. I will definitely be making these again.