Provided by Ellie Krieger
Categories appetizer
Time 30m
Yield 24 pieces, or 8 servings
Number Of Ingredients 9
Steps:
- Process the cottage cheese and milk in a food processor until smooth. Add the scallions, salmon, cream cheese, lemon juice and a pinch of white pepper and process until smooth and creamy. Refrigerate at least 1 hour or overnight.
- Cut the cucumbers into 3/4-inch-thick rounds, discarding the ends. Using a small spoon, scoop the seeds and some of the flesh out of each round to form a small cup.
- Fill each cup with about 2 teaspoons of the salmon whip and sprinkle with the chives. Cover and refrigerate until ready to serve, up to 1 hour.
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Nantumbwe Annet
[email protected]Overall, I thought this recipe was a great way to use up leftover salmon. The cucumber cups were a fun and unique way to serve it.
Awais Zai
[email protected]The salmon whip was delicious, but the cucumber cups were a bit too crunchy for my taste. I think I'll try using avocado cups next time.
Louie Prom
[email protected]These cucumber cups were a refreshing and healthy way to enjoy salmon. I will definitely be making them again!
M Arif Asif
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to my usual salmon dip recipe.
Deon carter
[email protected]Not a fan of the cucumber cups. They were too watery for my taste.
Abdulrahman Abdulrahman
[email protected]I found the salmon whip to be a bit bland. I added some lemon juice and dill and it was much better.
Nokwamda AGBheBhe
[email protected]This recipe was a hit at my party! The cucumber cups were a unique and elegant way to serve the salmon whip. Everyone loved them.
Hugh McCorquodale
[email protected]Easy to make and absolutely delicious! I used smoked salmon instead of fresh and it turned out great. Highly recommend!
Arnob Hasan
[email protected]Loved the combination of flavors in this dish! The salmon whip was creamy and tangy, and the cucumber cups added a nice crispness. Will definitely make this again.
Monique Fiteni
[email protected]These cucumber cups were a delightful appetizer! The creamy salmon whip was light and flavorful, and the cucumber cups added a refreshing crunch. I will definitely be making these again.