CUCUMBER CUPS RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cucumber Cups Recipe - (4.5/5) image

Provided by รก-24940

Number Of Ingredients 9

3 long cucumbers
1/4 cup sour cream (use reduced fat for lower-cal version)
1/4 cup cream cheese, softened (use reduced fat for lower-cal version)
3/4 cup crab meat, excess water removed
1 tsp hot pepper sauce (Tabasco or tapito)
1 tsp brown mustard
Salt and pepper to taste
1 tbs minced green onion
Garnish with chili powder or paprika if desired

Steps:

  • Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact. In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making.

ntomzodwa ndima
[email protected]

I would definitely recommend this recipe to others. It's a great way to use up leftover cucumbers and it's a delicious and healthy appetizer.


Regina Ardin
[email protected]

I'm not a big fan of cucumbers, but I really enjoyed these cucumber cups. They're so light and flavorful.


Jam Saif
[email protected]

These cucumber cups are so refreshing and healthy. I love that they're low in calories too.


Naszir
[email protected]

I made these cucumber cups for a party and they were a huge hit. Everyone loved them!


Nakia Thompson
[email protected]

I used a different type of cheese for the filling and it turned out great. This recipe is very versatile.


Winston Gaming
[email protected]

I added some chopped red onion to the filling for a little extra flavor. It was a great addition!


Megane Ramsamy
[email protected]

I love the way the cucumber cups hold the filling. It makes them easy to eat and they look so elegant.


Sajedul Islam
[email protected]

These cucumber cups are so cute and easy to make. They're perfect for a party or potluck.


Muganza Joseph
[email protected]

I've made this recipe several times now and it's always a winner. It's a great way to use up leftover cucumbers.


Pure Heart
[email protected]

I love the combination of flavors in this dish. The cucumber cups are refreshing and light, while the filling is rich and creamy.


Jubayer mia
[email protected]

These cucumber cups are a great appetizer or snack. They're easy to make and always a hit with my guests.


Manik Dash
[email protected]

I'm so glad I tried this recipe! The cucumber cups turned out crispy and delicious, and the filling was creamy and flavorful. My family loved them.