Provided by á-24940
Number Of Ingredients 9
Steps:
- Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact. In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making.
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ntomzodwa ndima
n69@gmail.comI would definitely recommend this recipe to others. It's a great way to use up leftover cucumbers and it's a delicious and healthy appetizer.
Regina Ardin
ardin100@hotmail.comI'm not a big fan of cucumbers, but I really enjoyed these cucumber cups. They're so light and flavorful.
Jam Saif
jam_s@hotmail.comThese cucumber cups are so refreshing and healthy. I love that they're low in calories too.
Naszir
naszir@yahoo.comI made these cucumber cups for a party and they were a huge hit. Everyone loved them!
Nakia Thompson
t@hotmail.frI used a different type of cheese for the filling and it turned out great. This recipe is very versatile.
Winston Gaming
gaming-w@gmail.comI added some chopped red onion to the filling for a little extra flavor. It was a great addition!
Megane Ramsamy
m-ramsamy64@yahoo.comI love the way the cucumber cups hold the filling. It makes them easy to eat and they look so elegant.
Sajedul Islam
islams61@hotmail.comThese cucumber cups are so cute and easy to make. They're perfect for a party or potluck.
Muganza Joseph
m.joseph4@hotmail.comI've made this recipe several times now and it's always a winner. It's a great way to use up leftover cucumbers.
Pure Heart
pure-h47@gmail.comI love the combination of flavors in this dish. The cucumber cups are refreshing and light, while the filling is rich and creamy.
Jubayer mia
m.j56@hotmail.comThese cucumber cups are a great appetizer or snack. They're easy to make and always a hit with my guests.
Manik Dash
d-m@hotmail.comI'm so glad I tried this recipe! The cucumber cups turned out crispy and delicious, and the filling was creamy and flavorful. My family loved them.