CUCUMBER, CORN, AND CRAB SALAD
Steps:
- Sprinkle the cucumber lightly with salt, and place in a fine sieve set over a medium bowl. Cover with plastic wrap, and place in the refrigerator 30 minutes. Rinse and drain well; discard the liquid.
- Combine the crabmeat, corn, onion, avocado, cucumber, and 1/2 cup cucumber vinaigrette in a large bowl, and stir to combine. Season with salt and pepper. Store in an airtight container in the refrigerator until ready to serve.
- Cucumber Vinaigrette
- Place the cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in the grapeseed oil; process until emulsified. Season with salt and pepper. Refrigerate, covered, up to 2 days.
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Md Bappy
[email protected]This is my go-to salad for summer parties. It's always a hit and it's so easy to make.
Zedekiah Christopher
[email protected]I've made this salad a few times now and it's always a hit. It's the perfect summer salad - light, refreshing, and full of flavor.
Hlamulo Muvhango
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned crab, which makes it a really convenient dish to make.
Madisyn Carlson
[email protected]I'm not a big fan of mayonnaise-based salads, but this one is an exception. The flavors are so well-balanced and the crab is really fresh. I would definitely make this again.
Mehar Asif Tanha
[email protected]This salad was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Md Robuil Khan
[email protected]I followed the recipe exactly and it turned out perfect! My family loved it.
Lutha Siyo
[email protected]This was a great recipe! I used canned crab and it still turned out really good. I will definitely be making this again.
chandia khan
[email protected]I love this salad! It's so refreshing and summery. I always make it for my 4th of July party.
Jarrod Martino
[email protected]This salad was so easy to make and it turned out delicious! I used fresh crab from the seafood market and it really made a difference. The dressing was also very flavorful. I will definitely be making this again.
Antoine Banks
[email protected]I'm not a huge fan of crab, but I really enjoyed this salad. The sweetness of the corn and the crunchiness of the cucumber balanced out the brininess of the crab perfectly. I would definitely make this again.
alia online
[email protected]This cucumber corn and crab salad was a hit at my summer cookout! Everyone loved the refreshing and light flavors, and it was the perfect side dish to all the heavy grilled meats. I will definitely be making this again.