CUCUMBER, CORN, AND CRAB SALAD
We serve this Cucumber, Corn, and Crab Salad on whole-grain toast as an open-face sandwich, but it is also delicious mounded on a bed of crisp salad greens for a summer meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Sprinkle cucumber lightly with salt, and place in a fine sieve set over a medium bowl. Cover with plastic wrap, and place in refrigerator 30 minutes. Rinse and drain well; discarding liquid.
- Combine crabmeat, corn, onion, avocado, cucumber, and 1/2 cup cucumber vinaigrette in a large bowl, and stir to combine. Season with salt and pepper. Store in an airtight container in refrigerator until ready to serve.
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Allison
[email protected]This salad looks amazing! I love the combination of cucumber, corn, and crab. I'm definitely going to try this recipe.
Eyual S
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. The combination of cucumber, corn, and crab sounds so unique and flavorful. I can't wait to try it!
shaneka Brown
[email protected]This salad is a great way to use up leftover crab. It's also a great make-ahead salad, which is perfect for busy weeknights. The flavors are light and refreshing, and the lemon-dill dressing is the perfect finishing touch.
MDNoor Nadaf
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it! The combination of cucumber, corn, and crab is surprisingly delicious. The lemon-dill dressing is also amazing. I'll definitely be making this salad again.
shaji vettukattil sreelakam
[email protected]This is one of my favorite summer salads. It's so light and refreshing, and the flavors are amazing. I love the combination of sweet corn, crunchy cucumber, and briny crab. The lemon-dill dressing is also the perfect finishing touch.
Legend Hunny
[email protected]I made this salad for a party recently and it was a huge hit. Everyone loved the unique combination of flavors. The cucumber and corn were refreshing, the crab was briny and flavorful, and the lemon-dill dressing tied it all together perfectly. I'll
Jahad vai jahadvai
[email protected]This salad is a refreshing and delicious way to use up leftover crab. I love the combination of flavors and textures. The cucumber adds a nice crunch, the corn adds a touch of sweetness, and the crab is briny and flavorful. The lemon-dill dressing is
My Life My Love
[email protected]I've made this salad several times now, and it's always a winner. It's the perfect side dish for a summer cookout or potluck. I love the combination of sweet corn, crunchy cucumber, and briny crab. The lemon-dill dressing is also a great addition.
Amponsah Sampson
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen corn, depending on what I have on hand. I also like to add a bit of chopped red onion for extra flavor.
Mason King
[email protected]I'm not a big fan of crab, but I decided to give this salad a try anyway. I'm so glad I did! The crab is actually really mild in flavor, and it pairs perfectly with the cucumber and corn. I'll definitely be making this salad again.
Soetan Oluwaseun
[email protected]This salad is perfect for a summer barbecue. It's light and refreshing, and the crab adds a touch of luxury. I also love that it's so easy to make. I'll definitely be adding this recipe to my regular rotation.
Maggie Kiriba
[email protected]I made this salad for a picnic last weekend and it was a huge success. It's so easy to make and transport, and it's always a crowd-pleaser. I love the addition of the lemon-dill dressing, it really brightens up the salad.
Adv Noman
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. The combination of cucumber, corn, and crab is so unique and flavorful. I can't wait to try it!
Habii Rajabu
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of fresh corn, crab, and cucumber. It's a great summer salad because it's so light and refreshing. I'll definitely be making it again.