CUCUMBER COCONUT SOUP
Steps:
- Bring the chicken stock to a boil in a small saucepan. Add the chicken; return to a simmer, and reduce heat. Cook, covered, until the chicken is cooked through, about 12 minutes. Transfer the chicken to a plate, reserving the stock, and let cool.
- Heat the olive oil in a medium sauté pan over medium heat. Add the onion; cook until soft and translucent, about 4 minutes. Add the garlic, jalapeño, and cucumbers; cook 1 minute more. Add the reserved chicken stock, and bring to a simmer; cook until the cucumbers are tender, about 5 minutes. Remove from heat; let cool slightly.
- Working in batches, transfer the cucumber mixture to a blender or food processor, and puree until smooth. Add the coconut milk and cilantro to the last batch, pureeing until cilantro is very finely chopped. Transfer to a large bowl, and cover with plastic wrap; refrigerate until completely cool. Stir in the lime juice, and season with salt and pepper.
- To serve, shred the chicken into bite-size pieces. Ladle the soup into bowls; top each with chicken, and garnish with some cilantro leaves.
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aleem shahid
[email protected]This is my new favorite soup recipe! Thank you for sharing!
Jeffery Green
[email protected]What are some good side dishes to serve with this soup?
Nothing is possible
[email protected]How long can I store this soup in the refrigerator?
Fabian Brian
[email protected]Can I use a different type of milk instead of coconut milk?
khorsed khan
[email protected]I think this recipe would be even better if it included some fresh herbs, like cilantro or basil.
GRIDAR
[email protected]I would love to see more photos of this soup. The one photo in the recipe doesn't really do it justice.
Koki JO
[email protected]This recipe is missing some important steps. It doesn't say how long to cook the soup or how to serve it.
ZULQARNAIN DOGAR
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Raw Bert
[email protected]I thought this soup was bland. It needed more salt and pepper.
Liz McClurg
[email protected]This soup is a bit too spicy for my taste. I would recommend using less chili pepper next time.
Cara Gaming
[email protected]I made this soup exactly as the recipe said and it turned out great. I didn't have any problems with it.
M.F_Editts creations
[email protected]I'm not a big fan of cucumber, but I actually really enjoyed this soup. The coconut milk and spices really balance out the cucumber flavor.
Ebenezer Obiri
[email protected]This soup is a great source of vitamins and minerals. It's also low in calories and fat, so it's a healthy choice.
Ted Baranowski
[email protected]I love the creamy texture of this soup. It's so smooth and rich.
Marry Jessica
[email protected]This soup is so versatile. You can add different vegetables or spices to it to change up the flavor.
Raymundo Cantu
[email protected]I made this soup for a party recently and it was a huge success. Everyone loved it!
SP Agent 360
[email protected]This soup is a great way to use up leftover cucumber. I always have a few cucumbers in my fridge, and this is a great way to use them before they go bad.
Vincente Choque
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cucumber and coconut milk pair perfectly together, and the spices give it a nice kick.
bd bd
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Leon Samaroo
[email protected]This cucumber coconut soup is a refreshing and flavorful dish that's perfect for a hot summer day. The combination of cucumber, coconut milk, and spices creates a unique and delicious flavor that will tantalize your taste buds.