CUCUMBER CILANTRO PASTA SALAD

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Make and share this Cucumber Cilantro Pasta Salad recipe from Food.com.

Provided by BakinBaby

Categories     Pasta Shells

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cucumber (peeled & chopped in 1/2-inch squares)
1 cup roma tomato (diced)
1/2 cup red onion (chopped)
3 tablespoons lime juice
2 tablespoons cilantro
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup dry pasta shell macaroni

Steps:

  • Cook pasta, drain.
  • Combine lime juice, cilantro, sugar, salt and pepper in small bowl.
  • In a large bowl, combine pasta and vegetables.
  • Toss gently with lime dressing.

Sandra Peter
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This salad is a great make-ahead dish. I made it the night before and it was even better the next day.


Laxmi Kumar
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I'm not a big fan of pasta salad, but I really enjoyed this one. It's light and refreshing, and the flavors are well-balanced.


Garry Truzy
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I'm always looking for new and exciting pasta salad recipes and this one definitely fits the bill. It's light, refreshing, and packed with flavor.


Bensoki Emmanuel
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This salad is a great way to use up leftover vegetables. I had some leftover cucumbers and cilantro and this was the perfect recipe to use them up.


Laka Pokarop
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I followed the recipe exactly and my salad turned out great! It was the perfect side dish for my grilled chicken.


Diana Irena
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This salad was a bit too tangy for my taste. I think I would have preferred a dressing with a little less vinegar.


Topu Ghotok
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I'm not a huge fan of cilantro, but I really enjoyed this salad. The dressing was light and flavorful and the cucumbers were nice and crisp.


Spaulding Family
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


John Strang
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I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.


Santino Kaplan
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This cucumber cilantro pasta salad was a refreshing and flavorful side dish that was perfect for a summer potluck. The combination of cucumbers, cilantro, and red onion was refreshing and the dressing was tangy and flavorful.


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