This is super easy, very tasty and travels well so it's great for picnics, lunch bags, whatever. It tastes wonderful at room temperature. From the Chicago Tribune, originally attributed to Ron Bilaro, a personal chef in Chicago. The original recipe called for 2 T. of the sesame oil but I knocked that down to 1 T. as we feel a little goes a long way with sesame oil. Add more if you wish.
Provided by Hey Jude
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together vinegar, sesame oil, sesame seeds, salt and pepper in a small bowl.
- Combine carrots, cucumber and onion in a medium bowl. Add the vinegar dressing and mix thoroughly.
- This travels well and tastes great at room temperature.
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Ravi Raaj
[email protected]This is my favorite cucumber and carrot salad recipe. It's simple, delicious, and refreshing.
Meek Solj
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Herb
[email protected]This salad is so refreshing and healthy. It's the perfect way to start your day.
Colton Sullivan
[email protected]I've never had a cucumber and carrot salad before, but this one is amazing!
Rajan Poudel
[email protected]This salad is perfect for a light lunch or dinner.
MD Repon Hasan
[email protected]I love the addition of vinegar to this salad. It gives it a nice tang.
Shah
[email protected]This salad is a great way to use up fresh cucumbers and carrots.
MdAhad Bai
[email protected]I've made this salad several times and it's always delicious.
Castiel Smith
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Jimmy Chege
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Yuki_Is_Loved
[email protected]This salad is so refreshing and delicious! I love the combination of cucumbers, carrots, onion, and vinegar. It's the perfect summer salad.