CUCUMBER CARROT RELISH
This is an Old recipe handed down from my Wife's Great Grandmother dateing back to the 1800's. I have not found it on any site any where . I hope you enjoy this as much as we do. It makes delicious tarter sauce. For tarter sauce strain and squeeze 2-3 tablespoons full and add to 1 cup of mayonnaise chill and serve. Or mix to...
Provided by Don Rose
Categories Other Sauces
Time 7h20m
Number Of Ingredients 8
Steps:
- 1. Grind cucumbers, carrots and onions. Place in large bowl, add salt and mix. Let set for three hours. Place in strainer drain for two hours.
- 2. Dump into a large pot, add remaining ingredients and bring to a boil over high heat stirring to dissolve sugar. Lower heat and Simmer 20 minutes. While simmering heat lids in water (do not boil). Place into sterile pint jars and seal.
- 3. Set on towel on counter and cover with another towel, cool over night. In the morning check to see if all sealed if not place in hot water bath and boil for 15 minutes too re-seal
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butterflies squad
[email protected]This relish is a great way to use up extra cucumbers and carrots. It's also a great way to add some extra flavor to your meals.
Gloria Salifu
[email protected]This relish is a healthy and delicious snack. I love to munch on it when I'm feeling hungry.
Kiaaa Thompson
[email protected]This relish is a great way to add some extra flavor to your meals. I love it on sandwiches and salads.
Jack Overbaugh
[email protected]This relish is easy to make and tastes great. I love the crunch of the vegetables and the sweet and tangy flavor.
Shameer Bhatti
[email protected]I found this relish to be a bit bland. I would add more spices next time.
Collin Prins
[email protected]This relish is a bit too sweet for my taste. I would reduce the amount of sugar next time I make it.
mofij mia
[email protected]I'm not a big fan of cucumber or carrots, but I actually really enjoyed this relish. The sweetness of the sugar and the tanginess of the vinegar really balance out the flavors of the vegetables. I'll definitely be making this again!
MOMIN hassan
[email protected]This relish is a great way to use up extra cucumbers and carrots. It's also a healthy and delicious snack. I like to make a big batch and keep it in the fridge for whenever I need a quick and easy snack.
Sardar hussin
[email protected]I tried this relish for the first time last week and I was really impressed. It's so flavorful and versatile. I've used it on sandwiches, salads, and even as a dip for vegetables. It's definitely a new favorite recipe!
Zamajama Dlamini
[email protected]I've been making this relish for years, and it's always a hit. It's the perfect condiment for grilled chicken or fish, or even just on top of a salad. I highly recommend it!
doobeee pop
[email protected]This cucumber carrot relish is a refreshing and flavorful addition to any summer meal. I love the sweet and tangy taste, and the crunch of the vegetables. It's also very easy to make, which is a bonus!