CUCUMBER, CARROT AND SMOKED SALMON CRUDITéS

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Cucumber, Carrot and Smoked Salmon Crudités image

Put a new spin on your appetizer buffet with our easy cream cheese nibbles.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Yield 24

Number Of Ingredients 7

2 ounces salmon lox, finely chopped
1/2 package (8-ounce size) cream cheese, softened
3/4 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
1 large cucumber, cut into 1/4-inch slices (12 slices)
1 large carrot, cut into 1/4-inch slices (12 slices)
Crackers, if desired
Dill weed sprigs, if desired

Steps:

  • Mix lox, cream cheese and chopped dill weed.
  • Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.

Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 35 mg

Tanjim Adnan Noyon
noyon@hotmail.com

This recipe is a great way to use up leftover smoked salmon. I always have a hard time finding ways to use it all up, but this recipe is a great solution.


sam adams
sam-a94@yahoo.com

I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to give it a try!


somali girl
somali.girl79@hotmail.co.uk

This is the perfect recipe for a light and healthy lunch or dinner.


Nadeem Unar
unar-n48@aol.com

I made this recipe last night and it was a big hit with my family. We all loved it!


Junaid SP
sp@aol.com

This recipe looks delicious. I can't wait to make it!


Femi Evelyn
femi-e@hotmail.com

I'm definitely going to try this recipe.


Nucp One
o-nucp95@gmail.com

Yum!


Maria Wise
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This is a refreshing and healthy recipe. It's perfect for a summer lunch or dinner.


Aftab Ahmed Saaqi
saaqi.a@gmail.com

This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.


Arif islam babu BaBu
iarif32@gmail.com

I've never been a big fan of smoked salmon, but I loved it in this recipe. The combination of flavors and textures was perfect.


Sandesh Lingden
l-sandesh@hotmail.fr

The dressing is really what makes this dish. It's tangy and flavorful, and it really complements the vegetables and salmon.


M.R.H. NB
n@aol.com

I love the simplicity of this recipe. It's a great way to showcase fresh vegetables and smoked salmon.


Ziza Wynn
ziza_wynn40@yahoo.com

I've made this recipe several times now and it's always a hit with my friends and family. It's a great appetizer or light lunch option.


Rick Lucha
lucha_r@gmail.com

This recipe was so easy to follow and the results were amazing! The combination of cucumber, carrot, and smoked salmon was perfect, and the dressing added just the right amount of flavor.