Yogurt and lime zest add zing to this refreshing chilled salad with cucumber, cantaloupe, and squash.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Make the dressing: Combine yogurt, lime zest and juice, salt, cumin, and pepper. Cover, and refrigerate 20 minutes.
- Make the salad: Using a vegetable peeler or a mandoline, shave squashes and cucumber into wide ribbons, stopping when you reach seeds. Toss with vinegar and salt. Cover, and refrigerate. Shave cantaloupe into ribbons, and refrigerate.
- Just before serving, drain cucumber and squash ribbons, and toss with cantaloupe. Drizzle with dressing.
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Lizie Brewer
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful.
Jeremiah
[email protected]I love the combination of flavors and textures in this salad. It's the perfect summer dish.
Thandanani TD
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Cyan Cyaann
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Kesewa Gaming
[email protected]This salad is a great way to use up leftover vegetables.
Tshepo Collen
[email protected]I'm not usually a fan of cantaloupe, but I really enjoyed it in this salad.
bobireksi Llapushi
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Judith Kalifa
[email protected]I've never had a salad like this before. It's so unique and refreshing.
Sheharyar Ali
[email protected]This salad is a great make-ahead dish. I often make it the night before and let it chill in the fridge overnight.
Siya prodhan
[email protected]I love the addition of fresh herbs in this salad. They really brighten up the flavor.
Franciscodagama Dias
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a dessert.
Lisa Harris (Nanny)
[email protected]I wasn't sure about the combination of cucumber, cantaloupe, and squash at first, but it really works.
Nicholas Youngwirth
[email protected]This salad is a great way to use up summer produce. I especially love it when the cantaloupe is perfectly ripe.
Wwdes Rftfe
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Karyn Vilen
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, and the dressing is tangy and flavorful.
Rynase Nkanyo
[email protected]I love this salad because it's so easy to make. I just chop up the vegetables and toss them with a dressing.
Hanzala malik
[email protected]This salad was a hit at my last summer party! The combination of cucumber, cantaloupe, and squash is so refreshing and unique.