CUCUMBER-BUTTERMILK SOUP
This no-cook soup gets a hit of creamy texture and tangy flavor from buttermilk while diced cucumbers add a refreshing crunch.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Roughly chop 1 1/2 cucumbers; dice remaining cucumber half. Place roughly chopped cucumber in a blender with buttermilk and blend until smooth, 1 minute. Season with salt and pepper. Divide soup among four bowls and stir in diced cucumber. To serve, top with cucumber rounds, a drizzle of oil, and more pepper, if desired.
Nutrition Facts : Calories 67 g, Fat 1 g, Fiber 1 g, Protein 5 g
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Tushabirane Stella
[email protected]This soup is a good source of fiber.
brock shaner
[email protected]This soup is a good source of antioxidants.
Mohamed Fahim
[email protected]This soup is a great source of vitamins and minerals.
Uka Beka
[email protected]This soup is a great way to cool down on a hot summer day.
Abdullah Par
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor.
Gary Diggs
[email protected]This soup is a great way to use up leftover buttermilk.
Tia Danica
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this soup. The buttermilk and dill really mellowed out the cucumber flavor.
Naseera Leggett
[email protected]This soup is the perfect summer soup. It's light, refreshing, and flavorful.
Nicholas Musonda
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to use up cucumbers.
Tiktoker Vai
[email protected]This soup is a keeper! I'll definitely be making it again.
Meer Sahil
[email protected]I made this soup for my family and they all loved it! Even my picky eater son ate two bowls.
Suna Chaudhary
[email protected]This soup is a great way to get your kids to eat their vegetables.
aderonke ilias
[email protected]I'm not a big fan of buttermilk, but I really enjoyed this soup. The cucumber and dill flavors really balanced out the tanginess of the buttermilk.
Andrell Mannon
[email protected]I added a bit of dill to the soup, and it really brought out the flavor of the cucumbers.
Iroito Iafadhali
[email protected]This soup is so easy to make, and it's a great way to cool down on a hot day.
MD Shuyaibul Islam
[email protected]I made this soup for a summer party and it was a hit! Everyone loved the creamy, tangy flavor.
Aakrish Poudel
[email protected]This soup is a refreshing and flavorful way to enjoy cucumbers. It's also a great way to use up leftover buttermilk.