CUCUMBER-BUTTERMILK GAZPACHO
This white gazpacho takes its tang from buttermilk and its velvety texture from cucumbers, bread, and almonds.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 6 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spread whole almonds in a single layer on a rimmed baking sheet, and spread sliced almonds in a single layer on another rimmed baking sheet. Toast in oven until brown and fragrant, 7 to 10 minutes (sliced ones will brown more quickly). Let cool.
- Place bread in a bowl, and cover with cold water. Let stand 10 minutes. Squeeze out liquid, and discard.
- Puree half of each of the whole almonds, bread, peeled cucumbers, and garlic in a blender. Add half of each of the oil and lemon juice, and puree. Transfer to a large bowl. Repeat.
- Stir in buttermilk, salt, and pepper. Add water; if a thinner consistency is desired, add more water. Pass through a medium sieve. Refrigerate at least 1 hour (or overnight). If desired, thin with water before serving. Serve cold. Drizzle with oil, and serve with diced cucumber, tomato, scallions, parsley, and sliced almonds on the side.
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Roshan Karki
[email protected]I thought this soup was just okay. It wasn't as flavorful as I was expecting.
kazi rabby
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
Mukhtar Shahid
[email protected]This soup is so refreshing and light. It's the perfect way to cool down on a hot day.
D7 cute yt
[email protected]I love the combination of flavors in this soup. The cucumber and buttermilk give it a really unique taste.
Izel Calvillo
[email protected]This is the best gazpacho I've ever had. It's so creamy and flavorful.
Helda Lopez
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
AJ ALVE
[email protected]This soup is perfect for a summer party. It's easy to make and always a crowd-pleaser.
Dipisha Subedi
[email protected]I'm not a huge fan of gazpacho, but this recipe changed my mind. It's so delicious!
Emili Vasquez
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Marwa Bakr
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it!
Nagwa Allam
[email protected]This soup is so refreshing and flavorful. It's the perfect appetizer or light lunch on a hot day. I highly recommend it!
It's Opu
[email protected]I love gazpacho, and this recipe is one of my favorites. The cucumber and buttermilk give it a unique flavor that I really enjoy. I also like that it's a cold soup, which is perfect for a hot summer day.
Pak News Tv
[email protected]This was my first time making gazpacho, and I was really impressed with how easy it was. The recipe was clear and concise, and I had no trouble following it. The soup turned out great!
Wesley gaming
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was smooth and creamy, with a well-balanced flavor. I especially liked the addition of the cucumber, which gave it a nice crunchy texture.
Abul kalam cox
[email protected]This cucumber buttermilk gazpacho was a refreshing and unique way to enjoy the classic soup. The cucumber and buttermilk gave it a light and tangy flavor, while the dill and mint added a fresh, herbaceous note. I will definitely be making this again!