CUCUMBER AND RED ONION SALAD

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Cucumber and Red Onion Salad image

Provided by Food Network

Categories     side-dish

Time 2h50m

Yield 6 servings

Number Of Ingredients 7

2 cucumbers, peeled if desired and thinly sliced
1 large red onion, halved and thinly sliced
1/3 cup sugar
1/3 cup cider vinegar
3 whole cloves
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Place cucumbers and red onion in a heatproof serving bowl.
  • In a small nonreactive saucepan, combine sugar, vinegar, cloves, salt, pepper and 1/3 cup water. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce to low, cover and cook 5 minutes.
  • Pour vinegar mixture over cucumbers and onions. Stir to mix. Cover and refrigerate at least 2 hours before serving

Getty steve
getty65@gmail.com

I'm not a huge fan of cucumbers, but I love this salad. The red onions and feta cheese balance out the cucumber flavor perfectly.


Marine Camp
c_m89@aol.com

This salad is so refreshing and healthy. It's a great way to get your daily dose of vegetables.


Joyce Davis
dj@yahoo.com

I love the simplicity of this salad. It's just a few fresh ingredients that come together to create a delicious dish.


crazy chicken lady
crazyc82@gmail.com

This is the perfect salad for a summer barbecue.


Md sakib SakibulHaSan
md_s@aol.com

I've made this salad several times and it's always delicious.


Steve
steve44@aol.com

This salad is a great way to use up leftover cucumbers.


Zandria Summers
zandria_summers7@gmail.com

I love the addition of feta cheese to this salad. It gives it a nice creamy texture.


Kamran Tunio
k_t@yahoo.com

This salad is so easy to make and it's always a crowd-pleaser.


Eniola Bismark
eniola.b23@yahoo.com

I made this salad for a picnic and it was a hit! Everyone loved it.


MM CK
c-mm@hotmail.com

This is a great summer salad! It's light and refreshing, and the flavors are perfect together.


Caleb Naidoo
n_caleb@aol.com

This salad is so refreshing and delicious! I love the combination of cucumbers, red onions, and feta. I also added some kalamata olives and fresh parsley, and it was perfect.


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