CUCUMBER AND RADISH SALAD
Categories Salad Side Picnic Low Carb Low Fat Vegetarian Low Cal Cucumber Radish Spring Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Spread almonds out on a rimmed baking sheet. Toast, tossing occasionally, until golden brown, 8-10 minutes; let cool.
- Whisk shallot, oil, and vinegar in a large bowl; season with salt and pepper. Add cucumbers, radishes, parsley, and almonds; toss to coat. Season with salt and pepper.
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Sajeevan Sajee
[email protected]This salad is a great example of how simple ingredients can come together to create something truly delicious. I love the combination of cucumbers, radishes, and dill. The dressing is also perfect - light and tangy.
Eldad Enobhayisobo
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
It's Faadi
[email protected]This salad is a great way to use up leftover vegetables. I often have cucumbers and radishes that are about to go bad, so this salad is a great way to use them up.
Kataike Edith
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I also like to experiment with different types of dressing.
akel mawa
[email protected]I made this salad ahead of time and it held up really well in the refrigerator. The flavors actually seemed to meld together even more after a few hours.
uzair mughal
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals, and it's also low in calories.
Kasule Haroonah
[email protected]I used a combination of white and purple radishes in this salad and it looked really beautiful. The different colors added a nice pop of color to the salad.
Cora Butterworth
[email protected]I added some chopped red onion to this salad and it was delicious! The onion added a nice sharpness to the salad.
Sereana Ravutuba
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the cucumbers and radishes, and the dressing is the perfect balance of sweet and sour.
Muhammad Kazim
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad. The radishes and dill really balance out the flavor of the cucumbers.
Michelle Moore
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination. It's a great salad to take to potlucks or other gatherings.
Monica Perez
[email protected]This salad is so refreshing and flavorful! I love the combination of cucumbers, radishes, and dill. The dressing is also perfect - light and tangy.
Simon Junior
[email protected]I used a mandoline to slice the cucumbers and radishes, which made the salad look really elegant. It was a beautiful addition to my dinner table.
Husen Kadir
[email protected]I added some crumbled feta cheese to this salad and it was amazing! The salty cheese really complemented the other flavors in the salad.
Ali Dahir
[email protected]This salad is a great way to use up leftover cucumbers and radishes. I always have these vegetables on hand, so it's a great go-to recipe when I need a quick and easy side dish.
HYPER SAJI
[email protected]I'm not usually a fan of radishes, but they were surprisingly delicious in this salad. The dressing really mellows out their sharp flavor.
Rithun YT
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the cucumbers and radishes, and the dressing is the perfect balance of sweet and sour.
saman majid
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the cucumbers, radishes, and dill.
Jamdani Wala
[email protected]This refreshing salad is the perfect side dish for a summer cookout! The cucumbers and radishes are crisp and flavorful, and the dressing is light and tangy. I will definitely be making this again.