CUCUMBER AND PINEAPPLE RELISH
I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's what I like.
Provided by Boomette
Categories Low Protein
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge.
- Delicious in burgers and as a side for white flesh fish and grilled pork chops.
- This can be good up to 3 weeks in the fridge and can be frozen.
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#15-minutes-or-less #time-to-make #preparation #low-protein #healthy #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
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Muntasha pari Pari
[email protected]This relish is really easy to make and it's a great way to use up leftover cucumbers and pineapple. I like to serve it on top of grilled chicken or fish.
Hanan Nasir
[email protected]This relish is a great way to use up extra cucumbers and pineapple. It's also a nice change from the usual tomato relish.
U_K GAMING
[email protected]This relish is a great way to add a bit of sweetness and tang to your favorite dishes. I like to use it on sandwiches, tacos, and even salads.
Tenia Dossett
[email protected]I love this relish! It's so easy to make and it's always a hit with my friends and family.
Kalu Giz
[email protected]This relish is a great addition to any party or potluck. It's always a crowd-pleaser.
Sally Yetter
[email protected]This relish is really easy to make and it's a great way to use up leftover cucumbers and pineapple. I like to serve it on top of grilled chicken or fish.
K.D.Shree Dance Culture Academy
[email protected]I love the combination of cucumber and pineapple in this relish. It's a great way to add a bit of sweetness and crunch to your favorite dishes.
Jawad Rizwan
[email protected]This relish is so refreshing and flavorful. It's the perfect addition to any summer cookout.
Dk K
[email protected]I made this relish for the first time last week and it was a huge success! My family loved it. I'll definitely be making it again.
Aashiq Ryneveldt
[email protected]This relish is a great way to use up extra cucumbers and pineapple. It's also a nice change from the usual tomato relish.
Bryan Scott
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of jalapeno for a bit of a kick.
sameer Vejdani
[email protected]This relish was a hit at my last party! Everyone raved about the sweet and tangy flavor. I will definitely be making this again.