CUCUMBER AND OLIVE APPETIZERS
I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.
Provided by Gwena Hedlund
Categories Appetizers and Snacks Vegetable Olives
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
- In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 23.1 g, Cholesterol 11.5 mg, Fat 8.7 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 506.9 mg, Sugar 2.3 g
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Mary Fredrick
[email protected]These appetizers are the perfect way to use up leftover cucumbers and olives. They're also a great way to get your kids to eat their vegetables!
Michal Shukrun
[email protected]I love the pop of color that these appetizers add to a party platter. They're also really easy to make, which is a bonus!
Leen Hammud
[email protected]These appetizers are so versatile. I've served them with crackers, bread, and even fruit. They're always a hit.
Sayeed Azime
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Main Shafique
[email protected]I made these appetizers for a baby shower and they were a big hit! The guests loved the delicate flavor of the cucumbers and olives. I will definitely be making these again for future parties.
Bikash Tamang
[email protected]These appetizers were easy to make and looked beautiful on a platter. They were a big hit at my party. I will definitely be making them again.
Chaudhary Ramanand
[email protected]I'm not a big fan of cucumbers, but I loved these appetizers. The olives and cheese really balance out the flavor of the cucumbers. I will definitely be making these again.
Michelle Lucille Graham
[email protected]These appetizers are so refreshing and light. They're perfect for a summer party or brunch. I also like to serve them as a healthy snack.
Zaheer Dahri
[email protected]I love the versatility of this recipe. I've made it with different types of olives and cheeses, and it's always delicious. I also like to add a little bit of chopped fresh herbs for extra flavor.
Freya King
[email protected]I followed the recipe exactly and the appetizers turned out perfectly. The cucumbers were crisp and the olives were flavorful. The cheese spread was smooth and creamy. Overall, this is a great recipe for a quick and easy appetizer.
Jessica Hong
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them. They are so easy to make and look so festive.
pari Pari
[email protected]This simple yet elegant appetizer was a hit at my last party! The combination of fresh cucumbers, briny olives, and creamy cheese was delightful. I will definitely be making this again.