CUCUMBER AND ISRAELI COUSCOUS SALAD
I love this tabbouleh-like mixture because of all the herbs and refreshing flavors, and also because of the nice contrast in textures. Make sure that you cook the couscous until the spheres are tender but not gummy. I have seen package directions that call for too little water; make sure you cook them in twice their volume of water.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat one tablespoon of the olive oil over medium-high heat in a medium saucepan and add the couscous. Stir until the couscous begins to color and smell toasty, 4 to 5 minutes. Add 2 cups water and salt to taste and bring to a boil. Reduce the heat, cover and simmer 15 minutes, or until the couscous is tender. Drain if any liquid remains in the pan.
- Transfer the couscous to a large bowl and toss with the lemon juice, parsley, mint, tomatoes, cucumbers, scallions or chives and salt to taste. Add the olive oil, toss together, taste and adjust seasonings. Serve with lettuce leaves.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 424 milligrams, Sugar 3 grams
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Robet Deng
d-robet58@yahoo.comI made this salad for my family and they all loved it! Even my picky kids ate it without complaining.
Sinicry
sinicry93@gmail.comThis is the perfect salad for a summer party. It's light and refreshing, and everyone loves it.
Kim Cing
kc2@aol.comI'm not a big fan of cucumber, but this salad changed my mind. The combination of flavors is perfect.
Joshua Tuyisenge
tuyisenge31@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
LBs Dance
dance_lbs69@gmail.comThe lemon-tahini dressing sounds amazing! I can't wait to try it.
Luis Jimenez
j-l@hotmail.comI love the idea of using Israeli couscous in this salad. It adds a nice nutty flavor and chewy texture.
Farhan Hussain
h.farhan@hotmail.frThis salad looks delicious! I'm definitely going to make it for my next party.
Maheen Fantasy
f72@yahoo.comI'm always looking for new and easy salad recipes, and this one definitely fits the bill. I can't wait to try it!
Atik Faisal
atik67@gmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the Israeli couscous and the lemon-tahini dressing.
Perly Samonte
samonte-p@hotmail.comI love making this salad in the summertime when cucumbers are in season. It's the perfect way to use up all those extra cukes.
DIN MUHAMMED “Din MUHAMMED MALIK” MALIK
mdin36@aol.comThis is my new favorite salad! It's so easy to make and it's always a hit at parties.
Eddie Huerta
e-h93@gmail.comI made this salad for my family and they all loved it! My kids even asked for seconds.
M R Jaan
m_jaan@yahoo.comThis salad is so refreshing and flavorful. I love the combination of cucumber, tomatoes, and feta cheese.
Lexijay Hunter
hunter_lexijay43@gmail.comI've made this salad several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Ser
ser@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
snowy
snowy@gmail.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so light and refreshing. I will definitely be making this again.
Amer Salag
salag.amer56@gmail.comThis cucumber and Israeli couscous salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The combination of cucumber, tomatoes, red onion, and parsley is classic, and the Israeli couscous adds a nice nutty flavor and