CUCUMBER AND ISRAELI COUSCOUS SALAD
I love this tabbouleh-like mixture because of all the herbs and refreshing flavors, and also because of the nice contrast in textures. Make sure that you cook the couscous until the spheres are tender but not gummy. I have seen package directions that call for too little water; make sure you cook them in twice their volume of water.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat one tablespoon of the olive oil over medium-high heat in a medium saucepan and add the couscous. Stir until the couscous begins to color and smell toasty, 4 to 5 minutes. Add 2 cups water and salt to taste and bring to a boil. Reduce the heat, cover and simmer 15 minutes, or until the couscous is tender. Drain if any liquid remains in the pan.
- Transfer the couscous to a large bowl and toss with the lemon juice, parsley, mint, tomatoes, cucumbers, scallions or chives and salt to taste. Add the olive oil, toss together, taste and adjust seasonings. Serve with lettuce leaves.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 424 milligrams, Sugar 3 grams
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Robet Deng
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaining.
Sinicry
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and everyone loves it.
Kim Cing
[email protected]I'm not a big fan of cucumber, but this salad changed my mind. The combination of flavors is perfect.
Joshua Tuyisenge
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
LBs Dance
[email protected]The lemon-tahini dressing sounds amazing! I can't wait to try it.
Luis Jimenez
[email protected]I love the idea of using Israeli couscous in this salad. It adds a nice nutty flavor and chewy texture.
Farhan Hussain
[email protected]This salad looks delicious! I'm definitely going to make it for my next party.
Maheen Fantasy
[email protected]I'm always looking for new and easy salad recipes, and this one definitely fits the bill. I can't wait to try it!
Atik Faisal
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the Israeli couscous and the lemon-tahini dressing.
Perly Samonte
[email protected]I love making this salad in the summertime when cucumbers are in season. It's the perfect way to use up all those extra cukes.
DIN MUHAMMED “Din MUHAMMED MALIK” MALIK
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit at parties.
Eddie Huerta
[email protected]I made this salad for my family and they all loved it! My kids even asked for seconds.
M R Jaan
[email protected]This salad is so refreshing and flavorful. I love the combination of cucumber, tomatoes, and feta cheese.
Lexijay Hunter
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Ser
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
snowy
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so light and refreshing. I will definitely be making this again.
Amer Salag
[email protected]This cucumber and Israeli couscous salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The combination of cucumber, tomatoes, red onion, and parsley is classic, and the Israeli couscous adds a nice nutty flavor and