Steps:
- Peel the carrot and cucumber. Chop the carrot, cucumber, and bell pepper into bite-sized pieces. Drain and rinse the garbanzo beans. Whisk together the vinegars, honey, honey, mustard, oil until well blended. Toss the dressing together with the vegetables and beans to coat. Serve cold.
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AK KHAN (Sonu prince)
pa@hotmail.comThis is a great recipe for a healthy and easy summer meal.
Sean “Taco” Asher
asher-s44@aol.comI love how this salad is both refreshing and filling.
NiAZzi KamiL
k-niazzi52@yahoo.comThis salad is a great reminder that healthy food can also be delicious.
Kamulegeya Sulaiman
k-s33@gmail.comI'm always looking for new and healthy salad recipes, and this one definitely fits the bill.
Kharas Khanas
kharas_khanas75@hotmail.frThis salad sounds like a great way to get my kids to eat more vegetables.
Seamie Ward
seamie_ward@hotmail.comI can't wait to try this salad! It looks so delicious.
Yara Elsayed
e_y@hotmail.comThis cucumber and garbanzo bean salad is a refreshing and healthy side dish that's perfect for any occasion.
Alishba Javeed
j-a@hotmail.comThis salad is perfect for a summer picnic or barbecue.
Emmanuel Charo
emmanuel.c@hotmail.frI love the bright, fresh flavor of this salad.
einas elwasila
e.e39@yahoo.comThis salad is so easy to make, and it's a great way to use up leftover cucumbers.
Melissa Zaks
m@aol.comI've never been a big fan of cucumber salad, but this recipe changed my mind. The garbanzo beans add a nice protein boost, and the dressing is light and flavorful.
Aina G
g@yahoo.comThis salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.