CUCUMBER AND GARBANZO BEAN SALAD
Steps:
- Peel the carrot and cucumber. Chop the carrot, cucumber, and bell pepper into bite-sized pieces. Drain and rinse the garbanzo beans. Whisk together the vinegars, honey, honey, mustard, oil until well blended. Toss the dressing together with the vegetables and beans to coat. Serve cold.
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #salads #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
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AK KHAN (Sonu prince)
[email protected]This is a great recipe for a healthy and easy summer meal.
Sean “Taco” Asher
[email protected]I love how this salad is both refreshing and filling.
NiAZzi KamiL
[email protected]This salad is a great reminder that healthy food can also be delicious.
Kamulegeya Sulaiman
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill.
Kharas Khanas
[email protected]This salad sounds like a great way to get my kids to eat more vegetables.
Seamie Ward
[email protected]I can't wait to try this salad! It looks so delicious.
Yara Elsayed
[email protected]This cucumber and garbanzo bean salad is a refreshing and healthy side dish that's perfect for any occasion.
Alishba Javeed
[email protected]This salad is perfect for a summer picnic or barbecue.
Emmanuel Charo
[email protected]I love the bright, fresh flavor of this salad.
einas elwasila
[email protected]This salad is so easy to make, and it's a great way to use up leftover cucumbers.
Melissa Zaks
[email protected]I've never been a big fan of cucumber salad, but this recipe changed my mind. The garbanzo beans add a nice protein boost, and the dressing is light and flavorful.
Aina G
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.