refreshing tea sandwiches that pair well with my curried chicken tea sandwiches as well. A small zucchini works well if english cucumbers are unavailable.
Provided by sonnyu28
Categories European
Time 10m
Yield 12 sandwiches, 3 serving(s)
Number Of Ingredients 11
Steps:
- lightly butter all slices of bread.
- dice scallions very small (including all green parts) and mix with cream cheese and all other spices.
- spread cream cheese mix generously on 3 bread slices.
- slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread.
- top sandwich with the rest of the bread slices.
- cut the crust off the the sandwiches and cut in quarters.
- chill for 1/2 hours before serving.
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #appetizers #european #vegetarian #english #dietary #brunch
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Karungi Shadia
[email protected]I'm always looking for new recipes to try, and these cucumber and dill tea sandwiches sound delicious. I can't wait to give them a try!
Iain Young
[email protected]I'm allergic to dill, so I substituted parsley in this recipe. The sandwiches were still delicious!
Alhaja Ademola hajara
[email protected]These sandwiches are a bit too rich for my taste. I think I'll try using a lighter cream cheese next time.
MD OBAIDUL GAZI ISLAM
[email protected]I tried this recipe and the sandwiches were too bland for my taste. I think I'll try adding some salt and pepper next time.
Imran al Hossain
[email protected]I'm not sure about the combination of cucumber and dill. It sounds like an unusual flavor combination.
RAI JATT
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love the creamy filling and the crunchy cucumbers.
Idan Junior
[email protected]I'm always looking for new and creative recipes for tea sandwiches. These cucumber and dill sandwiches are definitely a new favorite.
Prashanta Silawal
[email protected]I love the combination of cucumber and dill. These sandwiches are the perfect way to enjoy these two flavors together.
Obioma Ogwuma (Stenzy)
[email protected]These sandwiches are a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge, so it's nice to have a recipe that I can use them for.
Khost Vinse
[email protected]I've been making these sandwiches for years, and they're always a hit. The cucumber and dill add a refreshing flavor that's perfect for a summer party.
Angela Smith
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
VICKIE M Mutisya
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed these sandwiches. The dill and cream cheese filling was delicious, and the cucumbers added a nice crunch.
David Barber
[email protected]I made these sandwiches for my friends and they were a hit! Everyone loved the creamy filling and the fresh dill flavor.
Talbi Abdelbasset
[email protected]Cucumber and dill tea sandwiches are a refreshing and delicious treat. They're perfect for a summer party or a light lunch.