CUCUMBER AND COCONUT SALAD
Soaking the onions in this Cucumber and Coconut Salad makes for a milder flavor. This salad is refreshing, light, and delicious.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Place onion in a bowl of ice water. Let onion stand 10 minutes, then drain.
- Thinly slice cucumbers lengthwise with a handheld slicer or peeler and place in a large bowl. Add onion and coconut and gently toss to combine. Add coconut water, lime juice, sugar, and 1 1/2 teaspoons salt and gently toss again to combine. Refrigerate until chilled, at least 30 minutes and up to 4 hours. Before serving, season with salt and sugar.
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Joey Schmutnick
[email protected]This salad looks delicious! I can't wait to try it.
msaif ullah
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Malik Nadeem
[email protected]This salad was a bit too sweet for my taste.
Sandie Mnase
[email protected]I love the combination of flavors and textures in this salad. It's the perfect balance of sweet, sour, and crunchy.
Chris Nelson
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
1 Syr
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of coconut, but it was subtle and really complemented the cucumber and red onion.
Nasra Mohamed
[email protected]This salad is so refreshing and light. It's the perfect summer side dish.
Zion David
[email protected]I've made this salad a few times now and it's always a hit. It's the perfect balance of sweet, sour, and crunchy.
Thalapathi Rasigan
[email protected]Easy to make and so tasty! I used fresh coconut and it was so worth it.
Sajad Shahi
[email protected]This cucumber and coconut salad was a refreshing and delicious side dish! The combination of sweet, tangy and crunchy was perfect. I will definitely be making this again.