CUCUMBER AND CHIVE SOUP WITH LEMON AND DILL
Quick and easy. Credit goes to Vegetarian Fast and Fancy by Renny Darling. This is a very simple and pure tasting soup. You may like to spice it up or vary the herbs with what you have on hand.
Provided by Chef Kate
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and halve lengthwise the cucumbers.
- Scoop out the seeds with a spoon.
- Finely chop cucumbers and drain in a colander; squeeze out any excess liquid.
- In a large bowl, stir together cucumbers with the next six ingredients until blended; puree with stick blender ( or put it all in a blender).
- Refrigerate until serving time.
- Serve in glass bowls with a dollop of yogurt and a sprinkle of chopped chives and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #soups-stews #vegetables #american #french #european
You'll also love
Saad Saqi
[email protected]I can't wait to try this recipe!
basnet kumar
[email protected]This soup is a must-try for cucumber lovers!
rahma jibril
[email protected]I'm going to try making this soup with different herbs, like basil or mint.
ahmer wasti
[email protected]This soup is a great way to use up leftover cucumbers.
Rohan Rohan
[email protected]I'm not sure what I did wrong, but my soup turned out really runny.
cricket news imran khan
[email protected]I'm allergic to cucumbers, so I made this soup with zucchini instead. It was still very good.
hadeel asam
[email protected]This soup is perfect for a light lunch or dinner. It's also very healthy.
Kayem Islam
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Shoron Miya
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Munib Rehman
[email protected]This soup is a bit bland. I think it needs more salt and pepper.
Adeila
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Connor Macmillan
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and the flavors are so invigorating.
MD Rocky Hossain
[email protected]I'm not a huge fan of cucumbers, but this soup was amazing! The flavors were so well-balanced.
Ruby Torres
[email protected]5 stars!
Khalid Balod
[email protected]Easy to make and so tasty! I used Greek yogurt instead of sour cream and it was still delicious.
md reyad hassan
[email protected]This soup was a refreshing and delicious way to enjoy the fresh cucumbers from my garden. The combination of flavors was perfect, and the dill and lemon added a nice touch of brightness.