This quick, light Indonesian-style pickle can double as a salad that pairs perfectly with spicy or fried dishes. A soak in boiling salt water helps soften the carrot and cucumbers without cooking them, providing a pleasantly tender crunch.
Provided by Food Network Kitchen
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Bring 3 cups water to a boil. Combine the shallots, cucumber, carrot and 1 tablespoon salt in a medium heatproof bowl. Carefully pour over the boiling water. Stir to mix evenly then let stand for 20 minutes.
- Drain the vegetables in a colander, pressing them to remove excess liquid, then transfer them to a bowl. Add the vinegar, sugar, chile and the remaining 1 teaspoon salt. Stir until the sugar and salt dissolve then refrigerate until ready to use, at least 10 minutes and up to 1 hour.
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Nabende Francis
[email protected]This pickle is the perfect way to add some extra flavor to your meals. It's a great way to use up extra cucumbers and carrots, and it's a delicious and healthy snack.
Morankhan bugti
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Ramzanislam Ramzanislam
[email protected]This pickle is so addictive! I can't stop eating it.
Ayaanle Ahmed
[email protected]I love the crunch of the cucumbers and carrots in this pickle. It's the perfect snack or side dish.
Marian Mejia
[email protected]This pickle is the perfect balance of sweet and sour. It's the perfect addition to any meal.
suresh shing
[email protected]I'm so glad I found this recipe. It's a keeper!
Cindy Yambayamba
[email protected]This pickle is a great way to add some extra flavor to your meals. It's the perfect condiment for any occasion.
Gabi Girl
[email protected]I love the fact that this pickle is made with all-natural ingredients. It's a healthy and delicious way to enjoy my favorite vegetables.
Brian Bush
[email protected]This pickle is so versatile. I've used it on sandwiches, salads, and even as a dip.
John Dunnington
[email protected]I've made this pickle several times now and it's always a hit. It's the perfect addition to any party or gathering.
Viviana Rivera
[email protected]This pickle is a great way to use up extra cucumbers and carrots. It's a delicious and healthy snack.
Samad Zakhmi Samad Zakhmi 856
[email protected]I'm not usually a fan of pickles, but this one is really good. The sweetness of the carrots balances out the tartness of the cucumbers.
Hajara Aktar
[email protected]This pickle is so easy to make. I had it ready in no time.
Adelyn DC
[email protected]I love the combination of cucumbers and carrots in this pickle. The flavors complement each other perfectly.
Noyan Shah
[email protected]This pickle is perfect for summer! It's light and refreshing, and the flavors are amazing.
Andryasrkbhattig Andryasrkbhattig
[email protected]I'm so glad I found this recipe! I've been looking for a good cucumber and carrot pickle recipe for ages.
Maria Fermin
[email protected]This is the best cucumber and carrot pickle I've ever had! The recipe is easy to follow and the results are amazing.
Kenneth Eguyu
[email protected]I made this pickle for a party and it was a huge hit! Everyone loved the unique flavor.
mudssar_prince_313hr
[email protected]This pickle is so refreshing and delicious! I love the sweet and tangy flavor.