Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!
Provided by Lexi S.
Categories Appetizers and Snacks
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Combine the water and rice in a saucepan and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes, or until rice is tender and water has been absorbed. Remove from the heat and stir in the vinegar and a pinch of salt. Set aside to cool.
- Cover a bamboo sushi mat with plastic wrap to keep the rice from sticking. Place a sheet of seaweed over the plastic. Use your hands to spread the rice evenly onto the sheet, leaving about 1/2 inch of seaweed empty at the bottom. Arrange strips of cucumber and avocado across the center of the rice. Lift the mat and roll over the vegetables once and press down. Unroll, then roll again towards the exposed end of the seaweed sheet to make a long roll. You may moisten with a little water to help seal. Set aside and continue with remaining nori sheets, rice and fillings.
- Use a sharp wet knife to slice the rolls into 5 or 6 slices. Serve cut side up with your favorite sushi condiments.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 28.7 g, Fat 5.1 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 5.7 mg, Sugar 0.5 g
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Qadeer Jutt
[email protected]This is the best sushi recipe I've ever tried. It's so easy to make and the results are amazing.
Gul Rahman
[email protected]This sushi is a great party appetizer. It's easy to make and everyone loves it.
M.D. Niloy
[email protected]I love how versatile this sushi is. You can add or remove ingredients to suit your taste.
sabrina farnham
[email protected]This sushi is so good, I could eat it every day.
Mehtab Brohi
[email protected]I've never made sushi before, but this recipe made it easy. I'm definitely going to try making it again.
Mojammal Hoq
[email protected]This sushi is a great way to use up leftover rice and vegetables.
donald breton
[email protected]I'm not a big fan of sushi, but this recipe changed my mind. It's so good!
Papri Chowdhury
[email protected]This sushi is perfect for a healthy and satisfying meal.
rimuru tempest
[email protected]I'm a sushi lover, and this recipe is one of my favorites. It's so easy to make and the results are always delicious.
Emmanuel Ebogbare
[email protected]This sushi is a great way to get your kids to eat their vegetables.
R cikeblacke clifordarwford
[email protected]I love the presentation of this sushi. It's so beautiful!
Syed King
[email protected]This sushi is perfect for a summer party. It's refreshing and easy to eat.
Amanda Bowers
[email protected]I've made this sushi several times now, and it's always a winner. My friends and family love it.
Md Masud Masud
[email protected]This is my new favorite sushi recipe. It's so light and flavorful.
Rayan Raza
[email protected]The cucumber and avocado sushi was a hit at my party! Everyone loved it.
Jaden Tatenda
[email protected]I love how easy this sushi is to make. It's perfect for a quick and healthy lunch or dinner.
Anxari Uzair
[email protected]This sushi is so refreshing and delicious! The cucumber and avocado pair perfectly together, and the rice is cooked to perfection. I will definitely be making this again!