CUCINA CUCINA FOCACCIA BREAD
This comes courtesy of Daniel, a chef for the Cucina Cucina restaurant chain. I asked him for the recipe for their focaccia bread and these are his directions. To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about five minutes, then let cool, strain through a cheesecloth and use.
Provided by Sackville
Categories Yeast Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Split the dough into 5 or 7 ounce balls and roll out very thin-- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball.
- Brush with the olive oil, then spread the olives and a bit of salt over the skin.
- Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 F oven or until lightly browned.
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Emon Talukdar
[email protected]This focaccia bread was amazing! I loved the crispy crust and the soft, chewy interior. The flavor was amazing, with a hint of rosemary and sea salt. I will definitely be making this again.
Joseph Temitope
[email protected]This focaccia bread was a bit of a disappointment. The crust was too hard and the inside was too dense. I followed the recipe exactly, so I'm not sure what went wrong.
Talaat Youssef Abdelkhalek
[email protected]This recipe is a winner! The focaccia bread turned out perfectly. It was crispy on the outside and soft and fluffy on the inside. The flavor was amazing, with a hint of rosemary and sea salt. I will definitely be making this again.
S.I.B COMMUNICATION
[email protected]This focaccia bread is delicious! I love the crispy crust and the soft, chewy interior. The flavor is amazing, with a hint of rosemary and sea salt. I will definitely be making this again.
Rumman Ahmed
[email protected]I've made this focaccia bread several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love the way it's crispy on the outside and soft and chewy on the inside. The flavor is also amazing, with a hint o
Noufal Koyikkanatil
[email protected]This focaccia bread was a hit at my party! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Nicole Valdrey
[email protected]I'm not sure what went wrong, but my focaccia bread didn't turn out very well. The crust was too hard and the inside was too dense. I followed the recipe exactly, so I'm not sure what happened.
Deepu Khaling
[email protected]This focaccia bread is delicious! I love the crispy crust and the soft, chewy interior. The flavor is amazing, with a hint of rosemary and sea salt. I will definitely be making this again.
Aiya Gertland
[email protected]This is the best focaccia bread recipe I've ever tried. It's so easy to make and the results are always perfect. I love the way the bread is crispy on the outside and soft and chewy on the inside. The flavor is also amazing, with a subtle hint of ros
Jenny Soldano
[email protected]This focaccia bread was amazing! The crust was perfectly crispy and the inside was soft and fluffy. I loved the flavor of the rosemary and sea salt. I will definitely be making this again.
Nasir adan Hassan
[email protected]I love this focaccia bread recipe! It's so easy to make and always turns out great. I usually add some extra rosemary and garlic to the dough for extra flavor. This recipe is a staple in my kitchen.
Gyaneshwar Prasad
[email protected]This recipe is a fail-proof way to make delicious focaccia bread. I've made it several times now and it always turns out perfectly. The instructions are clear and easy to follow, and the ingredients are simple and affordable.
Sophia Achieng
[email protected]This focaccia bread recipe is a keeper! The bread turned out perfectly golden and fluffy, with a crispy crust and a soft, chewy interior. The flavor was amazing, with a hint of rosemary and sea salt. My family loved it!