Provided by Orion
Number Of Ingredients 5
Steps:
- Salt and Pepper both sides of steaks Put flour in a container Roll cube steaks in flour (coat both sides) and set aside Melt Crisco (or oil) in skillet and heat until hot. Fry steaks on both sides until brown or done Remove steaks from pan. Spoon flour into left over oil/grease stirring constantly Sprinkle in Salt and Pepper to taste Slowly pour in Milk (or water) into flour mixture. Stir until desired thickness of gravy is achieved. Add steaks to gravy and let simmer. Serve over rice
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Nanyanzi Sylvia
[email protected]I'm a chef and I have to say, this recipe is one of the best I've ever tried. The steak was cooked perfectly and the gravy was flavorful and delicious. I will definitely be making this again.
Tusher Kondoker
[email protected]I made this recipe in my slow cooker and it turned out great. The steak was fall-apart tender and the gravy was thick and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Roy Rj
[email protected]I'm a vegetarian, but I made this recipe for my meat-eating friends and they loved it. The steak was tender and the gravy was flavorful. I served it with mashed potatoes and green beans and it was a hit.
wugokwe gongu
[email protected]I'm a single guy and I don't cook very often. I found this recipe online and it was easy to follow and the results were delicious. The steak was tender and the gravy was flavorful. I will definitely be making this again.
Taher bin Jahangir
[email protected]This recipe was a lifesaver. I had a pound of cubed steak in my freezer and didn't know what to do with it. I found this recipe online and it was perfect. The steak was tender and the gravy was delicious. I served it with mashed potatoes and green be
Shaianne Pretorius
[email protected]I made this recipe for my picky husband and he loved it! The steak was cooked perfectly and the gravy was flavorful and delicious. I will definitely be making this again.
Orca Seo
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the gravy was flavorful and delicious. I will definitely be making this again.
Tiffany White
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Op Killer
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the steak and the gravy. I will definitely be making this again.
Collin Littleton
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is flavorful and delicious. I highly recommend this recipe.
Tere Hernandez
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Brallan Portillo
[email protected]I'm not a big fan of cubed steak, but this recipe changed my mind. The gravy was amazing and the steak was cooked perfectly. I will definitely be making this again.
Lubak Wonde
[email protected]My family loved this recipe! The gravy was so flavorful and the steak was tender and juicy. I will definitely be making this again.