CUBED STEAK AND WILD RICE
A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz.
Provided by GRAYJETMAN
Categories Meat and Poultry Recipes Beef Steaks
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, melt the butter, and saute the cube steak until evenly browned.
- In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 23.5 g, Cholesterol 42.6 mg, Fat 12 g, Fiber 2.1 g, Protein 18.4 g, SaturatedFat 5.8 g, Sodium 160.4 mg, Sugar 3.4 g
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Kia Sterling
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The steak was so tender and flavorful, and the wild rice was the perfect accompaniment.
Akunna Akunna
[email protected]I'm not a big fan of wild rice, but this dish was delicious. The steak was cooked perfectly and the gravy was amazing.
Hannah Juliet
[email protected]This recipe is a great way to use up leftover steak. I also like to add some chopped vegetables to the gravy.
ebrahim mohamd
[email protected]I'm not sure what went wrong, but my steak was really tough. I think I might have overcooked it.
Zae Witherspoon
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. I made it for my husband's birthday, and he loved it.
Kwarteng George
[email protected]I'm always looking for new ways to cook steak, and this recipe didn't disappoint. The steak was tender and flavorful, and the wild rice was a great accompaniment.
Md Omid
[email protected]This recipe is a great way to get your kids to eat wild rice. My kids love the steak and gravy, and they don't even notice the wild rice.
Lasma Emulova
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make a delicious meal that my whole family enjoyed.
Elizabeth Godinez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bola Naser
[email protected]I'm not a fan of wild rice, but I loved this dish. The steak was cooked perfectly and the gravy was amazing.
preyaansh Sitaram
[email protected]This recipe is too bland. I had to add a lot of salt and pepper to make it taste good.
Deanna Lynn Leopard
[email protected]I followed the recipe exactly, but the gravy didn't thicken. What did I do wrong?
Abha Kabir
[email protected]The steak was a little tough, but the wild rice was delicious.
Rind Rind
[email protected]This recipe is a keeper! I will definitely be making it again.
Durse Badri
[email protected]This dish is a great way to use up leftover steak. I also like to add some chopped vegetables to the gravy.
Itz Unicorngacha
[email protected]I love this recipe because it's so versatile. I've used different cuts of steak and different types of wild rice, and it always turns out great.
Katie Marie
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the wild rice was flavorful.
Cortney Slessor
[email protected]I've made this dish several times now, and it's always a winner. The gravy is especially delicious.
Jackie Speaks
[email protected]This cubed steak and wild rice dish was a hit with my family! The steak was tender and flavorful, and the wild rice had a nutty flavor that complemented the steak perfectly.