I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe dish, combine butter and lemon juice. Add potatoes; toss to coat. Sprinkle with Parmesan cheese, seasoned salt and pepper; toss to coat. Cover and microwave on high for 3-5 minutes or until tender, turning once. Let stand for 5 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 686mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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CHAUDARY Abdullah
[email protected]These potatoes are the perfect comfort food.
Ans Mohiuddin
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Bulmaro Ontiveros
[email protected]These potatoes are so addictive! I can't stop eating them.
Jordan Rook
[email protected]I love the crispy Parmesan crust on these potatoes.
Babar Kolachi
[email protected]These potatoes are the perfect way to use up leftover potatoes.
sony nahar
[email protected]I made these potatoes for a party and they were a huge success. Everyone kept asking me for the recipe.
Prodip Babu
[email protected]These potatoes are so versatile. I have served them with everything from steak to chicken to fish.
Diana Michelle
[email protected]I love how easy these potatoes are to make. I can throw them in the oven and forget about them until they are done.
Robin OP
[email protected]These potatoes are the perfect side dish for any meal. They are crispy on the outside and fluffy on the inside.
wali gul bangash
[email protected]I made these potatoes for my family and they were a hit! Everyone loved them.
Tb RANI
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.