CUBED CRISPY POTATOES WITH CHILI AND GARLIC
Make and share this Cubed Crispy Potatoes With Chili and Garlic recipe from Food.com.
Provided by English_Rose
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, parboil potatoes for about 10 mins - you don't want them to be too soft.
- Drain and put to one side. In a large, nonstick frying pan, heat olive oil and add potatoes.
- Cook for 5 mins, giving them a stir occasionally. Add more oil if they become too dry.
- When they start to brown slightly on the edges, add the chili and garlic and cook for a further few minutes
- Be careful not to burn the garlic.
- At the last minute, tip in the parsley, stir well, and then transfer the piping hot potatoes onto a serving dish.
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Zunaira Zuni
z-z74@yahoo.comI'm not sure what I did wrong, but these potatoes were a complete disaster.
Willie Centeno
wc@hotmail.comThese potatoes are a waste of time and ingredients.
Shazamaan Khan
s.k@aol.comI followed the recipe exactly and the potatoes didn't turn out crispy at all.
Bisti Akter
bisti.a@aol.comThese potatoes are a little too spicy for my taste, but my husband loved them.
bilal ramzan
ramzan89@gmail.comI'm not a fan of garlic, but these potatoes were still delicious.
SABURY BADMOS
sabury.b@yahoo.comThese potatoes are a great way to get your kids to eat their vegetables.
Munib Rahman
m_rahman@aol.comI made these potatoes in my air fryer and they turned out perfectly crispy.
joshua the first
j.first67@hotmail.comThese potatoes are a great way to use up leftover potatoes.
Severo Cruz
s-c@yahoo.comI'm so glad I found this recipe. These potatoes are the perfect side dish for any meal.
Clement Makautse
m_clement69@gmail.comThese potatoes are so addictive! I could eat them all day long.
Tyler Khan
t_k11@aol.comI'm not a big fan of spicy food, but these potatoes were surprisingly mild. The chili and garlic flavor was really good.
Kerrie Louise
k_l37@yahoo.comThese potatoes are delicious! I used a little less chili powder than the recipe called for and they were still plenty spicy.
IT BD SHUVO
i-s@yahoo.comI've made these potatoes several times and they're always a success. I love the crispy texture and the chili and garlic flavor.
khayahblake scottbrice
scottbrice_k@gmail.comThese potatoes are so easy to make and they're always a crowd-pleaser.
MuRÿ¥AD GamiNG
gamingm@gmail.comI made these potatoes for a party and they were gone in minutes! Everyone loved them.
cadynce morgan
morganc@hotmail.frThese crispy potatoes were a hit with my family! The chili and garlic gave them a delicious flavor and the texture was perfect.